Referenz: 1024315
Hersteller: St. Quirinus BIO Weingut Tenuta
St. Quirinus Brut Rosé "metodo classico" 12% vol. Bio-Weingut St. Quirinus
Description:
Intense ruby red colour with violet reflections. The bouquet reminds of raspberry, plum, blackberry, potpourri and cocoa, black pepper. Full, fine tannin, fresh and spicy taste with balsamic and persistent finish.
Grape variety:
Cabernet Sauvignon 80%, Merlot 20% - Vallagarina IGT.
Production area:
Vineyards in Rovereto, at an altitude of 350 m, on soils of silt, clay and limestone.
Vinification:
Alcoholic fermentation with own yeasts, long maceration on the skins in steel barrels, new wood and cement. Maturation for 24 months in oak barrels of varying capacity.
Food pairing:
With mature cheeses, pasta with meat sauce, game, braised red meat, risotto.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 10 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Rosi Eugenio
It is one of the youngest wineries to emerge on the Trentino scene after a few harvests and is already one of the protagonists of the "new course" of Trentino wine. Thanks to the insights - and great skill - of Eugenio Rosi, histrionic oenologist, revolutionary winemaker, cellar master, who subverts wine processes and techniques only and exclusively to have a wine as natural as possible. It seems like a contradiction, but it really is.
Eugenio Rosi - Società Agricola Semplice
Via Tavernelle 3/B
IT - 38060 Volano (TN)
rosieugenio.viticoltore@gmail.com
www.idolomitici.com
No customer reviews for the moment.
Referenz: 1024315
Hersteller: St. Quirinus BIO Weingut Tenuta
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