Description: Colour straw yellow to greenish yellow, fruity with a fresh note, nutmeg flavour, full and mineral.
Grape varierty: Kerner, a cross between Riesling x Trollinger (Vernatsch) - South Tyrol Eisacktaler DOC.
Production area: An ideal location for the white varieties grown at 530 metres above sea level, the climatic conditions are favourable. The vineyards are planted with selected vine clones and rootstocks, cultivated according to the Guyot system. The south-east orientation of the slopes guarantees intense sunlight and the lean slate soils leave their particularly distinctive, mineral flavours.
Vinification: Alcoholic fermentation and ageing 100% in steel tanks.
Producer: Taschlerhof Winery Since the early 1990s Peter Wachtler has been working the vineyards around his farm south of Bressanone. An ideal location for the cultivated white varieties: the climatic conditions are favorable at 530 meters above sea level. In the vineyards there are selected clones and rootstocks, grown according to the Guyot system. The south-east orientation of the slopes guarantees intense sunlight and the thin slate floors leave their particularly characteristic mineral taste. The recently expanded winery development to include Kerner and Riesling is more than just a professional challenge for Wachtler. As a freelance winemaker, he works independently and according to his own philosophy. It reduces the quantities of cultivation and therefore increases the quality of the wine.
Taschlerhof - Fam. Wachtler Frazione La Mara 107 IT – 39042 Bressanone info@taschlerhof.com www.taschlerhof.com
Note fruttate mature di melone, pesca bianca, pera o mela delizia, ma anche con aromi di gelatina di cotogne e frutta essiccata, pera, arancia e ananas, cui si affiancano sentori di grafite e un tocco di gelsomino tendente al minerale. Al palato morbido e cremoso con un retrogusto molto aromatico, persistente e spiccatamente minerale.Bottiglia da: 1500...
ATTENZIONE: vino molto limitato. DISPONIBILE SOLO SU RICHIESTA SCRITTA!!! L'acquisto di questo articolo è legato ad altri prodotti della linea Tradition dello stesso produttore con valore (€) simile. Qualsiasi ordine non conforme a queste condizioni verrà immediatamente annullato. Le eventuali spese verranno trattenute !!! Uvaggio: 90% Pinot Bianco, 7%...
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
