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Grape variety: 100% Kerner.
Bottle to: 0,75 Lt.
Description:
Colour straw yellow to greenish yellow, fruity with a fresh note, nutmeg flavour, full and mineral.
Grape varierty:
Kerner, a cross between Riesling x Trollinger (Vernatsch) - South Tyrol Eisacktaler DOC.
Production area:
An ideal location for the white varieties grown at 530 metres above sea level, the climatic conditions are favourable. The vineyards are planted with selected vine clones and rootstocks, cultivated according to the Guyot system. The south-east orientation of the slopes guarantees intense sunlight and the lean slate soils leave their particularly distinctive, mineral flavours.
Vinification:
Alcoholic fermentation and ageing 100% in steel tanks.
Food pairing:
Light starters, asparagus, shellfish, rustic cuisine, white meat, aperitif.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Taschlerhof Winery
Since the early 1990s Peter Wachtler has been working the vineyards around his farm south of Bressanone. An ideal location for the cultivated white varieties: the climatic conditions are favorable at 530 meters above sea level. In the vineyards there are selected clones and rootstocks, grown according to the Guyot system. The south-east orientation of the slopes guarantees intense sunlight and the thin slate floors leave their particularly characteristic mineral taste. The recently expanded winery development to include Kerner and Riesling is more than just a professional challenge for Wachtler. As a freelance winemaker, he works independently and according to his own philosophy. It reduces the quantities of cultivation and therefore increases the quality of the wine.
Taschlerhof - Fam. Wachtler
Frazione La Mara 107
IT – 39042 Bressanone
info@taschlerhof.com
www.taschlerhof.com
No customer reviews for the moment.
Reference: 1029335
Producer: Alois Lageder
Grape variety: Chardonnay and Sauvignon.Bottle to: 0,75 lt.
Reference: 1029224
Producer: Alois Lageder BIO
Grape variety: 100% Chardonnay.Bottle to: 0,75 Lt.
Reference: 1000223
Producer: Kuenhof
Grape variety: 100% Gewürztraminer.Bottle to: 0,75 lt.
Reference: 1009880
Producer: Neustift Klosterkellerei Abbazia di Novacella
Reference: 1001930
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Reference: 9210830
Producer: Widum Baumann Hof BIO
Reference: 1001423
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Grape variety: 100% Müller Thurgau.Bottle to: 0,75 Lt.
Reference: 1002124
Producer: Dorfmann Thomas
Reference: 1040323
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Grape variety: 100% Riesling.Bottle to: 0,75 lt.
Reference: 1028523
Producer: St. Michael Eppan Kellerei S. Michele Appiano Cantina
Reference: 1019923
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Grape varierty: 100% Pinot Gris.Bottle to: 0,75 lt.
Reference: 1022380
Producer: Franz Haas
Reference: 1001528
Producer: Ebner
Bottle to: 0,75 Lt.
Reference: 1022520
Producer: Castelfeder
Grape varierty: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1011230
Producer: Nusserhof BIO
Exotic, almost tropical aromatics meld into a core of sweet apricot, peach, lemon confit, petrol and honey as this intensely perfumed, racywhite shows off its considerablepersonality.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1001120
Producer: Garlider BIO
Grape variety: 100% Pinot Grigio.Bottle to: 0,75 Lt.
Reference: 1010122
Producer: Thurnhof
Bottle to: 0,75 Lt.
Reference: 1000622
Producer: Nössing Manfred Noessing
Grape variety: 100% Kerner.Bottle to: 0,75 Lt.
Reference: 1050124
Producer: Seppila Alpen High
Bottle to: 0,5 lt.
Reference: 1024620
Producer: Mauslocher
Reference: 1019874
Producer: Bozen Kellerei Bolzano Cantina
Grape variety: mainly Cabernet Sauvignon, and Cabernet Franc.Bottle to: 0,75 lt.
Reference: 1024420
Producer: Andi Sölva
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1000924
Producer: Taschlerhof
Grape variety: 100% Riesling.Bottle to: 0,75 Lt.
Grape variety: 100% Kerner.
Bottle to: 0,75 Lt.
