Description: Bright pale yellow colour with a green nuance, powerful aromas of elder and acacia flower, passion fruit, lime intert wined with herbal notes to the nose. The palate is complexed with hints of white currant, melon and stone fruit, underpinned by zesty acidity and a delicate flinty aftertaste.
Grape variety: Sauvignon - South Tyrol DOC
Production area: Hill and mountainside sites at an altitude of approx. 400 - 500m; the sort is morainal with high mineral content.
Vinification: Fermentation takes place in stainless-steel tanks at a constant temperature of 18°C and lasts around 14 days. Part of the wine is fermented in large oak casks. Both new wines refine separately on their fine lees for 6 months and will be blended before bottling.
Food pairing: An excellent partner for asparagus frittata or asparagus dishes in general, scallops, moules marinières and fish of all sorts, or on its own at the start of a meal.
Serving temperature: 10 - 12°C.
Ageing potential: more than 3 years.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Colterenzio Winery Founded in 1960, the Colterenzio winery is one of the youngest winegrowers’ cooperative in Alto Adige. In 1960, 28 winegrowers left the historical Cornaiano winery based in the same little village to found their own winery – and named it after the hamlet they came from: Schreckbichl in German, Colterenzio in Italian. These winegrowers can be considered rebels but at the same time pioneers for right after the foundation of their own winery they were setting the course towards quality. Today, 300 winegrowers together with the people working at Colterenzio continued this path. The winegrowers grow their grapes on a total of 300 hectares; the vineyards are located in one of the best wine growing areas of Alto Adige, on altitudes from 230 to 650 meters. 12 different varieties are cultivated. 35% of the wines at Colterenzio are red, 65% are white. The Colterenzio winery cares about the environment, not only in the vineyards, but also in the cellar. In the vineyard this means sustainable viticulture and handpicked grapes. In the winery itself most of the electric energy used in the winery is supplied by a photovoltaic installation, 100% of the electric power is certified green and 70% of hot water requirements is provided by solar panels and a heat recovery system.
Cantina Colterenzio Soc. Agr. Coop. Strada del Vino 8 39057 - Cornaiano / Appiano (BZ) info@colterenzio.it www.colterenzio.it
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Rebsorte: 100% Grüner Veltliner
In der Nase leicht würzig mit Noten von Kräutern und weißem Pfeffer. Im Geschmack aromatisch und frisch.Flasche zu: 0,75 Lt.
Rebsorte: 100% Sauvignon
Strohgelbe Farbe, in der Nase drückt er eine schöne Mineralität aus, die von Noten von Zitrone, Vanille, Grapefruit und Estragon begleitet wird. Am Gaumen ist er schlicht und elegant, reichhaltig und ausgewogen zwischen Struktur und Finesse. Im Abgang leicht vegetal, besonders frisch.Flasche zu: 750 ml - 75 cl - 0,75 lt.
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