Description: The colour ranges from straw yellow to golden yellow. Intense aromas of exotic fruits underlined by the wood. It is a very complex wine and at the same time elegant and savoury and is also a white wine for ocassions in combination with demanding dishes. An optimal harmony between growth and production per plant. Only perfectly ripened grapes and balanced ageing are the essential parameters. Amistar is a philosophy ? born in the vineyard and completed with pleasure in the glass.
Grape varierty: 30% Pinot Grigio, 30% Sauvignon, 40% Chardonnay - Alto Adige IGT This selection is a vintage cuvèe with 5% dried grapes in the vineyard and 8 months ageing in barriques.
Production area: Different areas in different communes. Vineyard Lafai in Cornaiano, vineyard Sparapan at Lake Caldaro and vineyard Puiten in Caldaro village. From 350 to 450 m above sea level. Soil: sandy and clayey and calcareous.
Vinification: The various grapes are destemmed and undergo a cold maceration for a few hours with the skins, after which they are pressed. Fermentation takes place in French oak barrels at low temperatures around 15°C. After fermentation, everything is racked off, the coarse yeast is removed, and afterwards it is pumped back into the barrels where it is made sur lie for approx. 8 months.
Food pairing: Goes well with spicy starters, seasoned fish dishes, pates, Asian cuisine, white meats and also with mature cheeses and also with mature goat cheese. Enjoy it!
Serving temperature: 12 - 14°C.
Ageing potential: more than 5 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Peter Sölva Winery The expression of the wines comes from the two microzones Oltreadige and Bassatesina. The philosophy in the vineyard is aimed at the 3 lines I Vigneti, DeSilva and Amistar.In the DeSilva: old vines that have the aim of making only the expression of the land speak. Amistar: speaks of the expression of the family to remember the origins. A special dimension - in the fruit and in the palate they are underlined by the choice of partially dried grapes on the plant and by the selection of areas and special grapes that describe the White and Red Cuvèe. Signature wines.
Tenuta Peter Sölva - Fam. Sölva Via dell'Oro 33 IT - 39052 Caldaro sulla strada del Vino (BZ) info@soelva.com www.soelva.com
Grape varierty: 94% Chardonnay, 4% Viognier, 2% Sauvignon.
Fruity aroma of apricot, orange, acacia and lime blossom, mineral note; fresh and lively in the mouth; wine of great character, density and structureBottle to: 0,75 Lt.
Grape varierty: 100% Turbiana
It is fresh, linear and furnished with great sophistication and elegance with delicate hints of white balsamic flowers, traces of apricot and almondBottle to: 750 ml - 75 cl - 0,75 lt.
Multifaceted bouquet with crisp fruit notes and herby nuaces; fresh yellow apple, honeydew melon, dried camomile and fine graphite notes. Harmonious on the palate with salty finish, creamy texture and crispy acidity; powerful and elegant finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
Grape varierty: 100% Teroldego
Teroldego "Sgarzon" by Foradori is a dark garnet red wine, with complex notes of red berry fruit, small wild flowers and spices. Red wine of great freshness and balance, round, full, complex with an intense mineral trace. Wine made as it once was with artisanal methodsBottle to: 750 ml - 75 cl - 0,75 lt.
Grape varierty: 100% Pinot Grigio
Full and rich, rounded and dense, with Alpine freshness, good juiciness, mineralic, long-lasting finish full of character.Bottle to: 0,75 Lt.