Description: The colour ranges from straw yellow to golden yellow. Intense aromas of exotic fruits underlined by the wood. It is a very complex wine and at the same time elegant and savoury and is also a white wine for ocassions in combination with demanding dishes. An optimal harmony between growth and production per plant. Only perfectly ripened grapes and balanced ageing are the essential parameters. Amistar is a philosophy ? born in the vineyard and completed with pleasure in the glass.
Grape varierty: 30% Pinot Grigio, 30% Sauvignon, 40% Chardonnay - Alto Adige IGT This selection is a vintage cuvèe with 5% dried grapes in the vineyard and 8 months ageing in barriques.
Production area: Different areas in different communes. Vineyard Lafai in Cornaiano, vineyard Sparapan at Lake Caldaro and vineyard Puiten in Caldaro village. From 350 to 450 m above sea level. Soil: sandy and clayey and calcareous.
Vinification: The various grapes are destemmed and undergo a cold maceration for a few hours with the skins, after which they are pressed. Fermentation takes place in French oak barrels at low temperatures around 15°C. After fermentation, everything is racked off, the coarse yeast is removed, and afterwards it is pumped back into the barrels where it is made sur lie for approx. 8 months.
Food pairing: Goes well with spicy starters, seasoned fish dishes, pates, Asian cuisine, white meats and also with mature cheeses and also with mature goat cheese. Enjoy it!
Serving temperature: 12 - 14°C.
Ageing potential: more than 5 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Peter Sölva Winery The expression of the wines comes from the two microzones Oltreadige and Bassatesina. The philosophy in the vineyard is aimed at the 3 lines I Vigneti, DeSilva and Amistar.In the DeSilva: old vines that have the aim of making only the expression of the land speak. Amistar: speaks of the expression of the family to remember the origins. A special dimension - in the fruit and in the palate they are underlined by the choice of partially dried grapes on the plant and by the selection of areas and special grapes that describe the White and Red Cuvèe. Signature wines.
Tenuta Peter Sölva - Fam. Sölva Via dell'Oro 33 IT - 39052 Caldaro sulla strada del Vino (BZ) info@soelva.com www.soelva.com
Beschreibung: Der Duft ist geprägt von exotischen Fruchtkomponenten, wie Maracuja, Sternfrucht und Zitrusaromen. Gleichzeitig wird der Gesamteindruck in der Nase durch würzig - mineralische Feuersteinnoten abgerundet. Harmonisch präsentiert sich dieser Chardonnay am Gaumen, wo vor allem die weichen und cremigen Elemente zusammen mit einem Hauch von Frucht...
Rebsorte: Chardonnay, Weißburgunder, Sauvignon und Riesling
Ein frischer und angenehmer Weisswein, in der Nase mit deutlichen Noten von weisen Blumenblüten und Apfel erkennbar. Am Gaumen ist der T Bianco mit ausgeglichener Säure und leicht aromatischen Noten erkennbar.Flasche zu: 750 ml - 75 cl - 0,75 lt.
Rebsorte: 100% Chardonnay aus kontrolliert biologisch-dynamischem Weinbau (Demeter-Zertifizierung).
Reiches, komplexes, zurzeit noch etwas verhaltenes Aroma mit einer delikaten, leicht "butterigen" Nase und dem Duft von Vanille. Voller, opulenter aber dennoch eleganter Geschmack, begleitet von einer frischen, angenehmen Säure. Der feine Holzgeschmack und...
Rebsorte: 100% Chardonnay aus kontrolliert biologisch-dynamischem Weinbau (Demeter-Zertifizierung).
Reiches, komplexes, zurzeit noch etwas verhaltenes Aroma mit einer delikaten, leicht "butterigen" Nase und dem Duft von Vanille. Voller, opulenter aber dennoch eleganter Geschmack, begleitet von einer frischen, angenehmen Säure. Der feine Holzgeschmack und...
Multifaceted bouquet with crisp fruit notes and herby nuaces; fresh yellow apple, honeydew melon, dried camomile and fine graphite notes. Harmonious on the palate with salty finish, creamy texture and crispy acidity; powerful and elegant finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
