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Grape variety: 100% Sauvignon.
Bottle to: 0,75 lt.
Description:
Fine, delicate aromas of passion fruit and lemon balm. And then in the mouth a beguiling fullness of sweet fruit and long, rich finish!
Grape variety:
Sauvignon - South Tyrol DOC
Production area:
The slopes of Wolfsthurn Castle in Andrian (320 m) are on the west side of the Etsch Valley, opposite Terlan. In the afternoon and evening, the mighty Gantkofel offers a refreshing cooling. The soil of the Schuttkegel is loose and well-aerated and consists of a mixture of Bolzano quartz porphyry, dolomite and limestone. This site is stony, warm and dry.
Vinification:
For this speciality, the Sauvignon grapes are left on the vine until extremely ripe. The sweet grapes are only harvested late after the main harvest. The must ferments partly in old wooden barrels (sur lie) and is allowed to mature on the lees. The high amount of sugar in the must is not completely fermented by the yeasts. Thus, a fine, noticeable sweetness remains in the wine. A great late vintage!
Food pairing:
As an aperitif or with dessert. With a terrine or pâté, but also with foie gras, or with a sweet dessert, such as a fruit salad or semifreddo.
Serving temperature:
10 - 14°C.
Ageing potential:
more than 10 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Stachlburg Winery
The altitude of 650m demands special grape varieties, which, particularly on the Partschinser soil on the sunny south-facing hillside, produce exceptionally intense wines. With great care, all wines are aged and rested in our cellar in steel tanks or in barrels.
The wines are generally characterized by a particular fruitiness, an elegant acidity and a delicate structure. At times, also the fortunate exposition to the sun position and the careful thinning can produce fairly full-bodied wines. Other locations are found in the low-lying village of Andrian where with an altitude of only 300m, there is a privileged climate for rich and mineral wines.
Stachlburg - Baron von Kripp
Via-Peter-Mitterhofer 2
IT - 39020 Partschins (BZ)
sigmund.kripph@stachlburg.com
www.stachlburg.com
No customer reviews for the moment.
Riferimento: 1021476
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Riferimento: 1021422
Produttori: Manincor BIO
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Riferimento: 1000122
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Riferimento: 1100720
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Riferimento: 1021421
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Riferimento: 1001122
Produttori: Garlider BIO
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Riferimento: 1200633
Produttori: Specogna
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Produttori: Santerhof BIO
Uvaggio: Cabernet Cortis e RegentAffinamento: 18 mesi in barriqueTemperatura di servizio: 15 - 17°CBottiglia da: 0,75 lt.
Riferimento: 1029330
Produttori: Alois Lageder
Riferimento: 1100762
Produttori: Foradori BIO
Uvaggio: 100% Teroldego Il Teroldego "Sgarzon" di Foradori è un vino rosso granato scuro, con complesse note di frutta a bacca rossa, piccoli fiori selvatici e spezie. Vino rosso di grande freschezza ed equilibrio, rotondo, pieno, complesso con una traccia minerale intensa. Vino fatto come una volta con metodi artigianaliBottiglia da: 750 ml - 75 cl -...
Riferimento: 1022968
Produttori: Brunnenhof BIO
Uvaggio: 100% Pinot Nero.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1029272
Produttori: Alois Lageder BIO
Uvaggio: Merlot, Cabernet Sauvignon e Cabernet Franc, Lagrein e Syrah.Bottiglia da: 0,75 lt.
Reference: 10596-BIO0003
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Reference: 9210830
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Reference: 1029790
Producer: Tramin Kellerei Termeno Cantina
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Reference: 1022521
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Grape varierty: 100% Gewürztraminer.Bottle to: 0,75 lt.
Reference: 17500-G425
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Reference: 1040160
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Grape variety: 100% Merlot.Bottle to: 0,75 lt.
Reference: 91700-91521
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Reference: 91500-PIT50
Producer: T&C Tartufi Tentazioni
Grape variety: 100% Sauvignon.
Bottle to: 0,75 lt.
