Bacon natural aged 6 months 1/8 ca. 500-600 g vacuumed Butcher Trockner

Description: 
This Traditional Speck is produced with love and passion and is matured for approx. 6 months. Traditional Speck is produced from the best pork legs. After careful spicing according to the family recipe and a curing period of 18 - 20 days, the leg of pork is smoked for 7 days at 14 - 18°C and cured for approx. 5 - 6 months at 12 - 14°C. 

Note: the meat fat content ratio cannot be estimated in advance for whole, i.e. uncut, speck. 

Ingredients: 
Pork leg, salt, spices, dextrose, maltodextrin, preservatives: E250 sodium nitrite, E252 potassium nitrate; antioxidant: E301 sodium ascorbate. 

Average nutritional values per 100 g: 
Energy 1292 kJ - 310 kcal, Fat 22g of which saturated fat 7.76g, Carbohydrates 0.87g of which sugar 0.2g, Protein 28g, Salt 3.7g. 

Delivery unit: 
1/8 side of bacon about 500 g. 

Allergens: 
There are no known allergens. 

Manufacturer: 
Trockner Butcher Shop 
When Sebastian Trockner took his father's place in the Trockner butcher's shop in Colma in 1930, all the work was still done by hand, in the most artisanal manner. His meats and sausages were world-famous, but his best-loved product was above all his bacon. All this has not changed to this day, except that this work is now carried out by the brothers Hannes and Thomas, grandsons of grandfather Sebastian, who therefore represent the 4th generation in the production of traditional Trockner bacon, always according to the old, tried and tested method, guaranteeing the excellent quality of the products. 

In the daily production of bacon and other meats, as well as in supplying delicatessens and butchers, the company can now count on 20 employees, and of course on their father Richard. In the new, modern retail shop in Colma, Thomas and his mother Monika, together with their staff, sell exquisite specialities such as bacon, smoked sausages, venison and cured beef, hams and various types of salami to their loyal, quality-conscious customers. 

Trockner Sebastian Butcher 
Via Chiesa 5 
39040 Colma - Barbiano (BZ) 
info@trocknerspeck.com 
www.trocknerspeck.com