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Hersteller: Walcher Distillery
Traminer Royal Agro Nobile Weissweinessig Brennerei Walcher
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Description
Description:
The "Kaminwurzen" are raw beef and pork sausages. They are spiced and smoked according to the ancient tradition. The term "Kaminwurze" has its origins in the traditional smoking process. Once, in the chimneys of many attics of the houses there was a smoking chamber, in which their inhabitants let the previously smoked meat mature. They are especially tasty and flavorful and ideal for an occasional snack.
Ingredients:
per 100g of finished product: 117g pork, 50g beef, salt, dextrose, spices, sucrose, flavor enhancer: monosodium glutamate
antioxidants: ascorbic acid, sodium ascorbate preservative: sodium nitrite.
Delivery unit:
4 pieces smoked sausages approx. 200 - 250g. vacuumed.
Product Details
9107660
Data sheet
- Region
- South Tyrol
- Product group
- Bacon and sausages
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