Description:
The Marienberger, named after the Marienberg Abbey in the Upper Vinschgau Valley, is enclosed in a firm rind. The inside of the cheese is pale to straw yellow and is pervaded with pea-sized holes. Its consistency in the mouth is compact, smooth and soft. The aroma and taste are fresh with a slightly note of milk.
"Good things take time", that's why we take the time we need to make our favourite cheeses. Several months can pass before a Mila cheese is properly ripened. For this he has certainly reached his full taste and the desired consistency.
Content:
Semi hard cheese Marienberger half form ca. 4,4 kg.
Producer:
Mila represents an extensive and exciting range of products.
The base of our dairy products is the fresh milk of 2,400 mountain farming families throughout South Tyrol. Most farmers work with very small structures, on average only 14 cows stand in a barn of a Mila farmer. We collect the fresh milk 365 days a year and transform it to high-quality products.
The farmers working with Mila, promise you the following:
100% milk from South Tyrol – 100% fresh from the mountains – 100% pleasure – GMO-free.
*This article, if necessary, will be sent refrigerated !
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