Reference: 1021480
Producer: Manincor BIO
La Rose de Manincor Magnum Bottle 2023 - 13,5% vol. Manincor Bio Winery
Grape varierty: 92% Chardonnay, 5% Viognier, 3% Sauvignon Blanc.Bottle to: 1,5 lt., magnum bottle.
Grape varierty: 100% Kerner.
Bottle to: 0,75 Lt.
Description:
An aromatic white wine, which has become a particular speciality of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.
Grape variety:
Kerner - South Tyrol Valle Isarco DOC.
Production area:
Novacella - Bressanone valley basin at 650 to 800m a.s.l. Permeable moraine deposits composed of mica schist, para gneiss an quartzite.
Vinification:
Fermentation with controlled temperature of 20°C in stainless steel tanks. Maturation of 6 months in steel tanks.
Food pairing:
Excellent with cold summer pasta salads, it has the weight to hold up to pork, veal, roast chicken or swordfish.
Serving temperature:
8 - 10°C.
Ageing potential:
more than 3 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Abbazia di Novacella Winery
Wine estate since 1142, the Abbazia di Novacella winery is among the oldest active wineries in the world. As early as in 1177, Pope Alexander III. confirmed the Monastery’s ownership of vineyards in the vicinity. To this very day, the Abbey is surrounded by terraced vineyards. They extend from the monastic complex, which is located at an altitude of 600 m (2,000 ft.), up the steep hills to an elevation of 900 m (2,950 ft.). The grapes are turned into wines with a strong character in the Abbazia winery.
Both, the white varieties in Novacella (70%) as well as the red ones in Cornaiano and Bolzano (30%), are cultivated according to clear rules and harvested at peak maturity. At the winery, they use the greatest care to preserve each variety’s character that reflects its terroir in order to produce wines that are the most typical, full of character, and capable of developing with age.
Abbazia di Novacella
Via Abbazia 1
IT - 39040 Varna
info@kloster-neustift.it
www.kloster-neustift.it
No customer reviews for the moment.
Reference: 1021480
Producer: Manincor BIO
Grape varierty: 92% Chardonnay, 5% Viognier, 3% Sauvignon Blanc.Bottle to: 1,5 lt., magnum bottle.
Reference: 1009923
Producer: Eisacktaler Kellerei Cantina Valle Isarco
Grape Variety: 100% Sylvaner.Bottle to: 0,75 Lt.
Reference: 1020822
Producer: Dipoli Peter
Grape variety: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1002021
Producer: Griesserhof
Reference: 1028583
Producer: St. Michael Eppan Kellerei S. Michele Appiano Cantina
Grape varierty: Sauvignon, Chardonnay, Pinot Grigio.Bottle to: 1,5 lt., magnum bottle with an elegant wood case.
Reference: 1028437
Producer: St. Pauls Kellerei S. Paolo Cantina
Reference: 1028530
Producer: St. Michael Eppan Kellerei S. Michele Appiano Cantina
Grape varierty: 100% Pinot Blanc.Bottle to: 0,75 lt.
Reference: 1039920
Producer: Kränzelhof Kraenzelhof
Reference: 1000731
Producer: Gump Hof
Reference: 1021728
Producer: Kobler
Grape variety: 100% Gewürztraminer.Bottle to: 0,75 lt.
Reference: 1010125
Producer: Thurnhof
Bottle to: 0,75 Lt.
Reference: 1012320
Producer: Widmann Wine Angelinihof
Reference: 1019981
Producer: Terlan Kellerei Terlano Cantina
Grape varierty: 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc.Bottle to: 1,5 lt., Magnum
Reference: 2900520
Producer: Cristo di Campobello
Reference: 1022525
Producer: Castelfeder
Grape varierty: 100% Kerner.Bottle to: 0,75 lt.
Reference: 1000121
Producer: Santerhof BIO
Grape variety: 100% SolarisMaturation: fermented and aged in steel tanksService temperature: 8 - 10°CBottle to: 0,75 liters
Reference: 1030625
Producer: Haidenhof
It has peach and apricot notes on the nose. The palate is very racy and juicy with a mineral finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1029995
Producer: Kurtatsch Kellerei Cortaccia Cantina
Reference: 1009923
Producer: Eisacktaler Kellerei Cantina Valle Isarco
Grape Variety: 100% Sylvaner.Bottle to: 0,75 Lt.
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1001420
Producer: Köfererhof Koefererhof
Grape variety: 100 % Pinot Grigio.Bottle to: 0,75 Lt.
Reference: 1000622
Producer: Nössing Manfred Noessing
Grape variety: 100% Kerner.Bottle to: 0,75 Lt.
Reference: 1020130
Producer: Peter Sölva Wines
Grape variety: 30% Pinot Grigio, 30% Sauvignon Blanc and 40% Chardonnay.Bottle to: 0,75 lt.
Reference: 1022370
Producer: Franz Haas
Grape variety: Cabernet Sauvignon, Petit Verdot, Cabernet Franc und Merlot.Bottle to: 0,75 lt.
Grape varierty: 100% Kerner.
Bottle to: 0,75 Lt.