Grape varierty: 100% Lagrein
Evocative scents of violets and blackberries. The taste is full, showing a strong structure.
Bottle to: 0,75 Lt.
Grape variety:
100%
Production area:
The grapes comes from vineyards with soils of clay, calcareus gravel and sand.
Yield: 75 hl per hectare.
Vinification:
The grapes were de-stemmed and underwent both primary and malolactic fermentation at a controlled temperature (28-30 ° C) in steel and cement tanks. The wine was then aged in both cement and oak casks of varying size for at least 6 months.
Description:
Lagrein, on of Alto Adige’s indigenous varieties, is typically ruby to garnet red in color, with a evocative scents of violets and blackberries. The taste is full, showing a strong structure.
Matching:
This Lagrein pairs well with game, red meats and cheeses.
Serving temperature:
16 - 20°C.
Ageing potential:
3 - 8 years.
Bottle to:
0,75 liters.
Allergens:
Wine can contain sulphites.
Producer:
Tramin Winery
The Tramin growers’ co-operative was founded in 1898, today is counted among the leading wineries of Italy. The strong contrast between hot days and cool night time temperatures develops floral and exotic aromas, spice, body and weight but with a firm backbone of acidity making them extremely elegant.
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Reference: 1019921
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Reference: 1024262
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Reference: 1028972
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Reference: 1019866
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Grape varierty: 100% Lagrein
Evocative scents of violets and blackberries. The taste is full, showing a strong structure.
Bottle to: 0,75 Lt.
