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Description:
Color: Ruby red. Aroma: Intensive aromas of ripe Bing cherries, violets and almonds; marzipan. Flavor: Medium body, fruity taste.
The grapes grow in the heart of the Santa Maddalena zone, on slopes between 250 and 500 meters above sea level (820-1640 ft) and mature into a moderately strong red wine, with fruity and floral notes that fits well many dishes of the South Tyrolean and Italian cuisine.
Grape variety:
Schiava and Lagrein.
Production area:
gravelly sites of Santa Maddalena, near Bolzano.
Vinification:
Selected grapes, red wine fermentation and ageing in large oak vats.
Food pairing:
Goes very well with meat dishes, such as Carne Salada and tagliatelle with venison ragout, smoked meats, dumplings, bacon, pizza, pasta or hard cheese.
Serving temperature:
14 - 16°C (57 - 61°F).
Ageing potential:
more than 5 years.
Bottle size:
1500 ml - 150 cl - 1,5 lt.
Allergens:
Wine can contain sulphites.
Producer:
Winery Bolzano
The winery is wrapped in a bronze-colored envelope of perforated sheet aluminum scored with veins in a stylized vine leaf pattern. It is visible from afar – the gleaming cube that rises majestically from the hillside: the new hallmark of the city of Bolzano. The architecture, the design is an unequivocal statement of what this place is all about: wine in all its diversity and fascinating facets. Italy’s first ClimateHouse winery. The headquarters for the 224 families that make up the cooperative and home to a unique range of quality wines.
Cantina Produttori Bolzano
Via San Maurizio 36
IT - 39100 Bolzano (BZ)
info@kellereibozen.com
www.kellereibozen.com
No customer reviews for the moment.
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