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Description:
Intense ruby red, the nose is complex and warm. The taste is firm and persistent, with smooth tannins and an enveloping finish.
Grape variety:
Cabernet Franc, Syrah, Merlot, Cabernet Sauvignon, Petit Verdot - Bolgheri Toscana Rosso IGT
Production area:
Bolgheri. Clayey-sandy soil, slight presence of skeleton.
Vinification:
Maceration on the skins for 18 days. Alcoholic fermentation in stainless steel. Malolactic fermentation carried out entirely in barriques. Ageing for 16 months in new French oak barriques.
Matching:
Meat first courses, Red meat main courses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Estate La Madonnina
La Madonnina is a true jewel in Bolgheri: an old farmhouse, a recent villa for private events, a treasured vineyard, prolific olive trees and a large orchard. All of this protected by the ancient, comforting and luxuriant Macchia del Bruciato Woods, which extend over the western part of the estate for around 31 hectares. An intimate natural gem. La Madonnina’s wines, just like its other products, are the result of specific and selective choices, respectful for traditions, but open to experimentation and enhancement of individual vine varieties that here express their full potential. From such a dedication, only wines that are the maximum.
La Madonnina
Via Bolgherese, 192
Castagneto Carducci
57022 Bolgheri (LI) Bolgheri / Toscana
info@lamadonninabolgheri.it
www.lamadonninabolgheri.it
No customer reviews for the moment.
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