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Description:
Intense ruby red colour. On the nose fruity notes of cherry and Mediterranean bush accompanied by balsamic and sweet spicy hints. The flavour is full and with good substance, with clear notes of blackberry and cherry, and a long finish with good tannic and mineral persistence.
Grape varierty:
Primitivo - Salento IGT
Production area:
Fermentation in small vats with manual punching-down and temperature controlled at 28°C. Very soft pressing with traditional manual press. Matured in Allier oak barriques for 12 months. Matured in bottle for at least 24 months.
Vinification:
Located between Manduria and the sea, in "red earth" area on drained calcium substrate. Average age of the vineyard 55 years. Maximum yield 35 ql per hectare.
Food pairing:
To be paired with risottos, game, white meat, stewed red meat, roast and grilled meat.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Morella Winery
Since its foundation in 2000, the Apulian Morella winery has distinguished itself for its spontaneously artisanal production vision aimed at enhancing the territory of Manduria with its main grape variety: Primitivo. Key figures of the estate are Gaetano Morella and Lisa Gilbee, an Australian-born oenologist who came to Italy in 1992 and, after a series of work experiences around the country, decided to settle in Apulia, fascinated by the Primitivo saplings emerging from the red soil of Manduria. Gaetano and Lisa started this collaboration with the common aim of seeing Primitivo and the Manduria area get the recognition they deserve.
Tenuta Morella
Via per Uggiano 147
IT - 74024 Manduria (TA)
info@morellavini.it
www.morellavini.com
No customer reviews for the moment.
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