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Description:
Intense ruby red. Intense nose of wild berries and cherries, subtly sweet hints of spices and tea leaves as well as slightly smoky undertones. On the palate compact body with juicy tannins and animating acidity; long finish.
Grape variety:
Pinot Noir - South Tyrol DOC
Production area:
Andrian 470m a.s.l. Clayey limestone soil, with angular white dolomite rock.
Vinification:
Maceration in stainless steel vats; controlled fermentation with gentle maceration; malolactic fermentation and ageing in barrique barrels.
Food pairing:
Pairs very well with mature cheeses, game dishes and dark meat.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Andrian Winery
"Tradition in motion" - Steeped in time-honored traditions, and dedicated to finding new ways to preserve these traditions for the future - this is the motto of Cantina Andriano, founded in 1893, and the oldest cooperative in Alto Adige. The vineyards are unique to the area, because they are protected to the west by Mount Gantkofel, which is made of calcareous stone. They cover an area of 200° from south-south-east to east at an altitude between 260-340 metres above sea level. For centuries, with passion and dedication, winemakers have captured the character of Andriano's distinctive terroir. Andriano's cooler climatic conditions produce wines with crisp acidity, unique complexity, freshness and elegance.
The Andrian Winery, founded in 1893, is the oldest winegrowers' cooperative in the whole of South Tyrol. Since 2008, it has been part of the management of the Terlan Winery.
Cantina Terlano Coop. Soc. Agr.
Viat Silberleiten 7
IT - 39018 Terlan (BZ)
office@kellerei-andrian.com
www.kellerei-andrian.com
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