Vino Nobile di Montepulciano Bio DM 3 Liter 2019/21 - 14% vol. Avignonesi Winery

Description: 
In the glass, it displays intense garnet-red hues. On the nose, there are aromas of red berries, cherry and pomegranate, along with the unmistakable violet scent characteristic of fine Sangiovese. In the background, there is a hint of vanilla and Mediterranean herbs. On the palate, it is well-balanced, with ripe cherry and plum returning, supported by a dense tannic texture. The body is warm, ethereal and enveloping, with a long and persistent finish.

Grape varierty: 
100% Sangiovese (Prugnolo Gentile) Nobile di Montepulciano DOCG

Production area: 
Calcareous marine sediments containing varying amounts of clay and sand from the Pleistocene (3 million to 120,000 years ago) at Le Capezzine, Lodola and Matracchio, and from the Pliocene (3–5 million years ago) at I Poggetti, Le Badelle, Banditella and El Grasso.

Vinification: 
Alcoholic fermentation is carried out using selected yeasts from our pied de cuve. Pied de cuve is the process whereby a vat of grapes is harvested in advance and used to produce a natural yeast specific to a particular grape variety and/or vineyard. This serves as the starter culture for the fermentation of all other grapes harvested later. Through this process, we strengthen the connection between people, the vineyard and the wine, which is so representative of our way of life.

Food pairing: 
This fine wine is perfect with red meat, game and mature cheeses. 

Serving temperature: 
16 - 18°C. 

Ageing potential: 
more than 10 years. 

Bottle to: 
3000 ml - 300 cl - 3 lt. 

Allergens: 
wine can contain sulphites. 

Producer: 
Avignonesi Winery 
The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails. 
This methodology and the passion shared by all staff for producing high quality products, due to the profound belief in the values shared by the management team, allows us to respect the innate character of each wine by following its natural journey from the soil to the cellar and, finally to the glass! 

Avignonesi 
Via Colonica 1 
IT - 53045 Montepulciano (SI) 
info@avignonesi.it 
www.avignonesi.it