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Grape varieties: Carmenère, Cabernet Sauvignon, Cabernet Franc, Merlot.
Bottle to: 1,5 Lt., magnum bottle.
Description:
Cherry-red colour with ruby shimmer. Quite pronounced, slightly aromatic, fruity reminiscent of rasperry, blackberry and cherry. Woody, spicy and earthy notes. Full-bodied, well-balanced, precise and refined bitter.
Grape variety:
Carmenère, Cabernet Sauvignon, Cabernet Franc and Merlot - South Tyrol Alto Adige. This wine is made from certified organic grapes from vineyards that are farmed according to biodynamic methods of viticulture (Demeter certification).
Production area:
The best, selected parcels owned by the Löwengang Estate, situated in Magreid/Magrè at different altitudes between 230 - 330 metres a.s.l. (750 - 1,080 feet). Soils are sandy and gravely with a high content of limestone. Warm microclimate with large temperature variations between day and night.
Vinification:
Spontaneous grape mash fermentation, partially on entire grapes, followed by a couple of months in small and large casks. Aging in the bottle for about one year.
Food pairing:
It is recommended with red meat (roasted or grilled), lamb, venison, cheese.
Serving temperature:
16 - 18°C.
Ageing potential:
5 - 20 years.
Bottle to:
1500 ml - 150 cl - 1.5 liters, magnum bottle.
Allergens:
Wine can contain sulphites.
Producer:
Alois Lageder Estate
The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alois Lageder assortment of wines represents the extraordinary diversity of the Alto Adige region and its wide range of grape varieties. The wines are made from grapes grown in the vineyards owned by the Lageder family - about 50 hectares - which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers. This close cooperation with contractual vintners from different areas in Alto Adige represents a fundamental component of the company history. The sustainable approach to agriculture was extended also to the winery´s architecture. In fact, “Bringing nature indoors”, was the goal of the construction of the new cellars inaugurated in 1995. The project was soon recognized as the harbinger of a boom in contemporary architecture in Alto Adige.
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Grape varieties: Carmenère, Cabernet Sauvignon, Cabernet Franc, Merlot.
Bottle to: 1,5 Lt., magnum bottle.
