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Grape variety: Sauvignier gris.
Bottle to: 0,75 lt.
Description:
EYE: Reddish warm tones of noble amber
NOSE: Dark stone fruit aromas of plum, amarena and almond blend with resinous notes and the scent of cinnamon bark
TASTE: Full-bodied, juicy wine; it lingers on the palate for a long time with its velvety tannins
Grape variety:
The grape that this fascinating wine is made from is Souvignier gris: elegant and complete in form, shape and aura.
Production area:
The grapes thrive at 'Hof Gandberg', which is located in Eppan Berg at 520 metres above sea level at the eastern foot of the Gandberg mountain. The loamy, calcareous and deep soil has a high white Dolomite rock content.
Vinification:
The grapes were carefully destemmed. Shortly afterwards, natural fermentation began. After 8 days, this luminous orange wine was gently pressed and left to further mature in barrique casks. It then had 20 months to develop. In July 'Abendrot' flowed unfiltered into bottles, where, after another 6 months, it enchants all those who drink it.
Matching:
The best time to drink it? At sunset in good company.
Serving temperature:
12 - 14°C.
Ageing potential:
more than 10 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Hof Gandberg organic Winery
For Thomas Niedermayr the process begins at the source. In the soil. With Mother Nature herself. Only healthy and living soil can produce robust and vigorous plants. Walking around Hof Gandberg, you come across Indian runner ducks, chickens, lovingly planted beds teeming with vegetables and herbs and a proliferation of plants between the vines. Every plant here is literally crying out biodiversity! And you can feel it, too. he vineyards located around the farm at 500 to 530 metres above sea level are influenced by the specific climate of the 'Ice Holes' and by 'Gandberg', which stands out as an impressive rock formation in the background. This means that the wines growing here are distinct thanks to their striking freshness and vivacity. PIWI varieties mean that chemicals and artificial substances can be dispensed with. And experience, empathy and passion mean that nature is allowed free range.
Tenuta Bio Hof Gandberg - Fam. Niedermayr
Strada Castel Palù 1
IT - 39057 Appiano sulla strada del vino (BZ)
info@thomas-niedermayr.com
www.thomas-niedermayr.com
No customer reviews for the moment.
Riferimento: 1022062
Produttori: Haderburg BIO
Uvaggio: 40 % Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc.Bottiglia da: 0,75 lt.
Riferimento: 1011168
Produttori: Loacker Schwarhof BIO
Uvaggio: 100% Lagrein.Bottiglia da: 0,75 lt.
Riferimento: 1011230
Produttori: Nusserhof BIO
Sentori fruttati e floreali con tracce di miele ed erbe aromatiche. Al palato è ben equilibrato, fresco e di bella consistenza. Un bianco di buona struttura, raffinato, fresco e tracciato da una buona sapidità.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1000122
Produttori: Santerhof BIO
Aroma floreale di rosa e violetta, mostra però anche un’animo fruttato di agrumi e un evidente nota moscata. Al palato si presenta fresco ed equilibrato con un animante gioco frutto-acidità ed un delicato finale speziato.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1021486
Produttori: Manincor BIO
Uvaggio: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.Bottiglia da: 1,5 lt., bottiglia magnum.
Riferimento: 1022065
Produttori: Haderburg BIO
Uvaggio: 100 % Pinot nero.Bottiglia da: 0,75 lt.
Riferimento: 1011124
Produttori: Loacker Schwarhof BIO
Uvaggio: 90% Chardonnay e 10% Kerner.Bottiglia da: 0,75 lt.
Riferimento: 1021423
Produttori: Manincor BIO
Uvaggio: 100% Moscato Giallo.Bottiglia da: 0,75 lt.
Riferimento: 1100766
Produttori: Foradori BIO
Riferimento: 1000523
Produttori: Rielinger BIO
Al naso ricorda pompelmo, albicocche, ananas, mandarino e miele. È molto vivace e succoso in bocca. Convince con il suo finale minerale e molto lungo.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1021430
Produttori: Manincor BIO
Uvaggio: 50% Pinot Bianco, 30% Sauvignon Blanc e 20% Chardonnay.Bottiglia da: 0,75 lt.
Riferimento: 1029222
Produttori: Alois Lageder BIO
Uvaggio: 100% Pinot Grigio da agricoltura biologico-dinamica controllata (certificata Demeter). Profumo ampio, intenso, con lieve sentore di fumo e caratteristico aroma varietale. Sapore fruttato; Corpo rotondo, pieno e finale fresco con una buona persistenza.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1001181
Produttori: Garlider BIO
Riferimento: 1000140
Produttori: Santerhof BIO
Uvaggio: Monarch e Cabernet CortisBottiglia da: 0,75 lt.
Riferimento: 1029285
Produttori: Alois Lageder BIO
Uvaggio: Carmenère, Cabernet Sauvignon, Cabernet Franc, Merlot.Bottiglia da: 1,5 lt., bottiglia magnum.
Reference: 2900520
Producer: Cristo di Campobello
Reference: 1021922
Producer: Gandberg Thomas Niedermayr BIO
Grape varierty: 100% Bronner.Bottle to: 0,75 lt.
Reference: 1020130
Producer: Peter Sölva Wines
Grape variety: 30% Pinot Grigio, 30% Sauvignon Blanc and 40% Chardonnay.Bottle to: 0,75 lt.
Reference: 1021440
Producer: Manincor BIO
Grape varierty: Lagrein, Merlot, Cabernet, Pinot Nero, Petit Verdot, Tempranillo e Syrah.Bottle to: 0,75 lt.
Reference: 1021101
Producer: Lorenz Martini Comitissa
Grape variety: 50% Pinot Blanc, 35% Chardonnay, 15% Pinot Noir.Bottle to: 750ml - 75cl - 0,75 lt.
Reference: 1000120
Producer: Santerhof BIO
Grape variety: 100% JohanniterBottle to: 0,75 liters
Reference: 1000121
Producer: Santerhof BIO
Grape variety: 100% SolarisMaturation: fermented and aged in steel tanksService temperature: 8 - 10°CBottle to: 0,75 liters
Reference: 1021478
Producer: Manincor BIO
Grape varierty: 70% Merlot, 30% Cabernet Franc.Bottle to: 0,75 lt.
Reference: 1001528
Producer: Ebner
Bottle to: 0,75 Lt.
Grape variety: Sauvignier gris.
Bottle to: 0,75 lt.
