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Description:
Intense ruby red colour. Fruity and floral on the nose, with notes of red flowers, violets, spices and berries. Round, fresh, supple and fruity on the palate, with a slightly almondy finish.
Grape variety:
Teroldego - Vigneti delle Dolomiti IGT
Production area:
Foradori situata a Mezzolombardo, nel cuore del Campo Rotaliano. Suolo composto da terra alluvionale, ghiaioso-sabbiosa.
Vinification:
Fermentazione in vasche di cemento. Affinamento 12 mesi in botte e cemento.
Food pairing:
Ideal with risottos, pasta dishes with vegetables or meat sauce, game dishes, braised or grilled red meats, mature cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Foradori Bio Winery
Foradori has the great merit of having contributed to the revaluation of the Teroldego vine, which in recent years has established itself in the Italian wine scene with great authority. The protagonist of this revival is undoubtedly Elisabetta Foradori, not surprisingly called the Teroldego lady, a woman who has been able to bring to the highest level the combination of passion and expertise. The Trentino region is absolutely suited for the production of quality red wines. The potential of the area are fully exploited by the Foradori winery, so as to give us bottles that reflect the quality and vision of labor in the vineyard.
Azienda Agricola Foradori S.s
Via Damiano Chiesa, 1
IT - 38017 Mezzolombardo (TN)
info@agricolaforadori.com
www.agricolaforadori.com
No customer reviews for the moment.
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