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Grape varierty: 100% Gewuerztraminer.
Bottle to: 0,75 lt.
Grape variety:
100% Gewuerztraminer.
Production area:
south-southeast-facing hillside vineyards in Kurtatsch and Entiklar (260 - 470m a.s.l.). Soil: chalk gravel moraine soil in the hills of Entiklar, sandy alluvial soil in Kurtatsch.
Yield: 65 - 75 hl per hectare.
Vinification:
fermented at a constant temperature of 20°C in stainless steel tanks; maturation on the fine lees for 4 months until bottling.
Description:
bright yellow to golden yellow in hue, this wine has a distinctive bouquet of ripe grapes and candied fruits complemented by fine notes of honey, oriental spices, sage and rose. A full-bodied and harmonious white with a long finish.
Matching:
Asian cuisine, goose liver pate, shellfish.
Serving temperature:
10 - 12°C.
Ageing potential:
min. 3 years.
Bottle to:
0,75 liters.
Allergens:
wine can contain sulphites.
Producer:
Tiefenbrunner Winery
The Tiefenbrunner family is fully committed to the wine-growing tradition since 1848. Today Christof and his wife Sabine stand behind the name Castel Turmhof winery. Their aim is to blend the traditions of many years with new and innovative developments. Thus, the preservation of the character of the grape varieties, and of the high quality of the grapes themselves, remain the basic principle of the work in the vineyards and the cellars. Altogether 25 hectares of vines are owned and cultivated by the Tiefenbrunner family. They also purchase grapes from surrounding vineyards with a total cultivated area of 40 hectares. The average annual production is 750,000 bottles, of which 70% are white wines and the remainder red.
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Grape varierty: 100% Gewuerztraminer.
Bottle to: 0,75 lt.
