Description: Color: brilliant, deep ruby red. Nose: fruit dominant nose reminiscent of cherry, raspberry, and strawberry, with a hint of bitter almonds. Taste: full, soft structure, pleasant, elegant tannins give the wine length, finishes with a lingering echo of ripe fruit.
Grape variety: 95% Schiava and 5% Lagrein - South Tyrol DOC
Production area: Selected vineyards with old vines and south exposition at 230 - 500 meters above sea level. Heat absorbing, loamy, chalky gravel.
Vinification: Fermentation on the skins at a temperature of 25°C, 10 days extended maceration, malo-lactic fermentation and a six-month aging on the fine lees in stainless steel and large casks.
Food pairing: This wine is ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
Serving temperature: 13 - 15°C.
Ageing potential: more than 5 years.
Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: wine can contain sulphites.
Producer: Kaltern Winery Cantina Kaltern has its roots in Kaltern’s four original winery cooperatives. 1986 saw the merger of the Erste Kellerei and the Neue Kellerei (founded in 1900 and 1925 respectively), and in 1992 the Bauernkellerei and the Jubiläumskellerei (founded in 1906 and 1908) also merged to form Kellerei Kaltern. The last step in the creation of a combined winery was taken in 2016. Today Cantina Kaltern it is a co-op winery of 700 families that look after the almost 490 ha of vineyards. The winery is a landmark for the wines produced in the Lake Kaltern area and the wine under the famous appellation of “Kalterersee” travels the world. They offer moments of relaxed, light heartedness and trigger the wanderlust of experience this unique region. The winery gets deeply involved in the preservation of the local traditions, the rural culture and the land of Caldaro as a whole, land which has always been heritage of the locals.
Cantina Kaltern Società agricola Via Cantine 12 IT - 39052 Caldaro (BZ) info@kellereikaltern.com www.kellereikaltern.com
Rebsorte: 55% Merlot, 30% Cabernet Sauvignon und 15% Cabernet Franc
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