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Description:
Purple red, intense and complex bouquet of wild strawberries and cherries, floral and spicy. Full-bodied in the mouth, fresh acidity, pleasant both in the early years and with ageing.
Grape variety:
Barbera - Barbera D'Alba DOC.
Production area:
Located in Barbaresco, which has always been considered one of the best areas for the production of Nebbiolo da Barbaresco, it covers a total of 13 hectares, 8 of which are vineyards.
The name Roncaglie derives from the Latin "Roncaleis" (former Roman settlement, meaning "road uphill"). The vineyard is planted with Nebbiolo da Barbaresco (cru Roncaglie) and Barbera, with a small vineyard of Rhine Riesling. Altitude between 240 and 280 m a.s.l., predominantly south and south-west exposure.
Vinification:
Hand harvest, destemming, crushing, maceration with the skins for 10 - 12 days at a maximum temperature of 28° - 30°C, complete malolactic fermentation before winter. Maturation in oak barrels for about one year.
Food pairing:
Wine for the whole meal, goes well with pasta, soups and casseroles; ideal in the kitchen for preparing sauces and meat stews.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Poderi Colla
The wines of Poderi Colla are obtained exclusively from those grapes that come from the 28 hectares of our vineyards, so as to be able to guarantee their quality in all stages of production: from the plant and cultivation methods that respect the environment in the vineyard, through the vinification and aging, to bottling. They are genuine and pure wines that come from nature, from the soil, from the microclimate, from the grapes and from the experiences and passion of the family. They are balanced, elegant and durable; fascinating because they are unique and always different in each vintage.
Poderi Colla - Società Agricola Semplice
San Rocco Seno d'Elvio 82
IT - 12051 Alba (CN)
info@podericolla.it
www.podericolla.it
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