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Bottle to: 750 ml - 75 cl - 0,75 lt.
Description:
Purple red with a violet rim. Fine nose, aromas of cherry, plum, almond notes and spices. In the mouth ripe fruit flavours, fine tannins and great weight.
Grape variety:
Dolcetto - Dolcetto d'Alba DOC.
Production area:
Located on the hill Bricco del Drago in San Rocco Seno d'Elvio di Alba, it houses the customer reception, offices and the Degiacomi Museum: an interesting collection of tools for working in the field, vineyard and cellar. There are original 19th century machines for making Metodo Classico sparkling wine, used by Pietro Colla (Beppe and Tino's father) until the 1970s.
Vinification:
Hand harvest, destemming, crushing, maceration with the skins for 5 - 7 days at a temperature of 22° - 24°C, complete malolactic fermentation before winter. Maturation in stainless steel barrels, bottling in spring - summer.
Food pairing:
A traditional Piedmontese wine, perfect with Italian pasta.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Poderi Colla
The wines of Poderi Colla are obtained exclusively from those grapes that come from the 28 hectares of our vineyards, so as to be able to guarantee their quality in all stages of production: from the plant and cultivation methods that respect the environment in the vineyard, through the vinification and aging, to bottling. They are genuine and pure wines that come from nature, from the soil, from the microclimate, from the grapes and from the experiences and passion of the family. They are balanced, elegant and durable; fascinating because they are unique and always different in each vintage.
Poderi Colla - Società Agricola Semplice
San Rocco Seno d'Elvio 82
IT - 12051 Alba (CN)
info@podericolla.it
www.podericolla.it
No customer reviews for the moment.
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