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Description:
This St. Magdalener pours an intense ruby color. On the nose the wine is velvety and fruity with aromas of ripe cherry, damson, raspberry and bitter chocolate. On the palate, it has a youthful freshness, full and juicy with a clear, soft tannin structure and an inviting and stimulating finish.
Grape variety:
95% Vernatsch (Schiava) and 5% Lagrein - South Tyrol DOC.
Production area:
The grapes for our St. Magdalener (95% Schiava and 5% Lagrein) grow at an altitude of 350 - 450 m on sandy loam gravel soils on south-facing slopes of the Bolzano basin.
Vinification:
Following temperature-controlled fermentation in stainless steel tanks at 26°C for 8 days, the wine is aged in stainless steel.
Food pairing:
Best enjoyed slightly chilled with traditional roast beef, savoury dumplings, pizza and pasta dishes.
Serving temperature:
12 - 14°C.
Ageing potential:
2 - 3 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Wine Estate Monastery Cellar Muri-Gries
In 1845 the Benedictines moved from Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines from MURI-GRIES like the Abtei Muri line, which has been produced from selected grapes from the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
Tenuta cantina convento Muri Gries
Piazza Gries 21
IT - 39100 Bolzano (BZ)
info@muri-gries.com
www.muri-gries.com
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