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Grape varierty: 100% Pinot Noir.
Bottle to: 0,75 lt.
Description:
It has a charming density and elegance, convincing through its seductive aromas of small berries, wild cherries and fresh violets. It is soft and smooth on the palate with a noble, elegant finish.
Grape varierty:
Pinot Nero - South Tyrol DOC
Production area:
Deep soils of limestone rubble above San Paolo (350-500m.a.s.l.)
Vinification:
Fermentation on skins in stainless steel, following organic acid reduction, it is matured in large and small wooden barrels.
Foor pairing:
Game, wild fowl, spring lamb, rabbit, aged cheeses.
Serving temperature:
14 - 16°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
St. Pauls Winery
Founded in 1907, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Cantina San Paolo
Via Castel Guardia 21
IT - 39057 San Paolo / Appiano (BZ)
info@stpauls.wine
www.stpauls.wine
No customer reviews for the moment.
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Grape varierty: 100% Pinot Noir.
Bottle to: 0,75 lt.
