Description: Aromas of plums and black currant with a touch of liquorice and light spices. Round tannins and the elegant acid-structure support a fruity and long finish.
Grape varierty: Merlot - South Tyrol DOC
Production area: Warm and deep loamy soils with high parts of clay located between Riva di Sotto e San Paolo (250 m.a.s.l.).
Vinification: Slow fermentation in wood barrels, maturation on fine yeast in Tonneaux's for 5 - 6 months.
Food pairing: With light meat dishes, wild fowl and aged cheese.
Serving temperature: 14 - 16°C.
Ageing potential: more than 5 years.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: St. Pauls Winery Founded in 1907, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Cantina San Paolo Via Castel Guardia 21 IT - 39057 San Paolo / Appiano (BZ) info@stpauls.wine www.stpauls.wine
ATTENZIONE: vino molto limitato. Prima di ordinarlo, richieda la disponibilità. La vendita di questo articolo è legata ad altri prodotti dello stesso produttore con valore uguale. Colore rosso granato scuro, impenetrabile. Sentore fruttato di ciliegie, frutti di bosco maturi, violetta, eucalipto, humus, vaniglia e cacao, speziatura. Sapore intenso e...
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Grape varierty: 55% Merlot, 30% Cabernet Sauvignon and 15% Cabernet Franc
On the palate the wine is full-bodied and structured with generous tanninsBottle to: 0,75 Lt.
Nose: multi-layered, elegant with notes of gooseberry, elderflower and light aromas of nettle and medlar. Palate: dry, crisp structure, mineral and juicy notes and a pleasant, fresh acidity, with an inviting and stimulating fnish.Bottle to: 750 ml - 75 cl - 0,75 lt.
