Description:
These capers with an intense green color, typical of fruits grown in rocky areas, retain their characteristic flavor.
Slightly salted and slightly acetate, they are the ideal ingredient to garnish any dish: salads, pasta, pizza and meats.
Ingredients:
Capers, water, wine vinegar, salt, antioxidants: citric acid, acid acid. L-Ascorbic, Sulfur Dioxide.
Glass to:
580g
No customer reviews for the moment.
Reference: 1750121
Producer: Acetaia Dodi
Reference: 91500-GWE23
Producer: Aromica
Reference: 91700-036109
Producer: Mila
Reference: 91500-KUW51
Producer: Callebaut Belgium
Reference: 91500-WGP46
Producer: Wiberg
Reference: 91700-075479
Producer: Felicetti Pasta
Reference: 91500-SA19F
Producer: Levoni Salumi
Reference: 91500-FIS83
Producer: Fisch - Pesce - Fish
Reference: 9212111
Producer: Polara Sicily Italy
Reference: 9212107
Producer: Polara Sicily Italy
Reference: 1601065
Producer: Cantalupo Antichi Vigneti
The aromas that range, on an austere base of resin, from violet to dried rose and to the scent of raspberry - prove to be very intense and persistent, of particular finesse, ethereal and broad. The polymorphic taste expresses dynamic vitality in its flavor.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 91500-TEE04
Producer: Pompadour
Reference: 9212158
Producer: Polara Sicily Italy
Reference: 9212109
Producer: Polara Sicily Italy