Description: Brilliant, clear, straw yellow color with a golden shimmer. Delicate aromas, pronounced bouquet, fruity reminiscent to peach and melone, exotic spices and mineral notes. Medium bodied, quite rich on the palate, fruity, spicy, fresh and dry.
Production area: Selected vineyard sites in the southern part of the Alto Adige appellation (Magreid/Magrè and Salurn/Salorno) at 230 to 420 metres a.s.l. (750 - 1,380 feet). Soils are rocky, sandy and have an important content of limestone. Warm microclimate with big variations between day and night temperatures.
Vinification: Fermentation at controlled temperature in stainless steel tanks. Fermentation of a small part in contact with stems and skins. Maturation on the lees in stainless steel tanks for approximately four months.
Food pairing: Ideal accompaniment to starters (both fish or meat), pâtés and terrines, fish and shellfish, poultry, white meats and mushrooms.
Serving temperature: 10 - 12°C.
Ageing potential: more than 3 years.
Bottle to: 750 ml - 75 cl - 0.75 lt.
Allergens: Wine can contain sulphites.
Producer: Alois Lageder Estate The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alois Lageder assortment of wines represents the extraordinary diversity of the Alto Adige region and its wide range of grape varieties. The wines are made from grapes grown in the vineyards owned by the Lageder family - about 50 hectares - which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers. This close cooperation with contractual vintners from different areas in Alto Adige represents a fundamental component of the company history. The sustainable approach to agriculture was extended also to the winery´s architecture. In fact, “Bringing nature indoors”, was the goal of the construction of the new cellars inaugurated in 1995. The project was soon recognized as the harbinger of a boom in contemporary architecture in Alto Adige.
Alois Lageder Vicolo dei Conti 9 IT - 39040 Margrè (BZ) info@aloislageder.eu www.aloislageder.eu
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