Description: Brilliant, clear, straw yellow color with a golden shimmer. Delicate aromas, pronounced bouquet, fruity reminiscent to peach and melone, exotic spices and mineral notes. Medium bodied, quite rich on the palate, fruity, spicy, fresh and dry.
Production area: Selected vineyard sites in the southern part of the Alto Adige appellation (Magreid/Magrè and Salurn/Salorno) at 230 to 420 metres a.s.l. (750 - 1,380 feet). Soils are rocky, sandy and have an important content of limestone. Warm microclimate with big variations between day and night temperatures.
Vinification: Fermentation at controlled temperature in stainless steel tanks. Fermentation of a small part in contact with stems and skins. Maturation on the lees in stainless steel tanks for approximately four months.
Food pairing: Ideal accompaniment to starters (both fish or meat), pâtés and terrines, fish and shellfish, poultry, white meats and mushrooms.
Serving temperature: 10 - 12°C.
Ageing potential: more than 3 years.
Bottle to: 750 ml - 75 cl - 0.75 lt.
Allergens: Wine can contain sulphites.
Producer: Alois Lageder Estate The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alois Lageder assortment of wines represents the extraordinary diversity of the Alto Adige region and its wide range of grape varieties. The wines are made from grapes grown in the vineyards owned by the Lageder family - about 50 hectares - which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers. This close cooperation with contractual vintners from different areas in Alto Adige represents a fundamental component of the company history. The sustainable approach to agriculture was extended also to the winery´s architecture. In fact, “Bringing nature indoors”, was the goal of the construction of the new cellars inaugurated in 1995. The project was soon recognized as the harbinger of a boom in contemporary architecture in Alto Adige.
Alois Lageder Vicolo dei Conti 9 IT - 39040 Margrè (BZ) info@aloislageder.eu www.aloislageder.eu
Grape varierty: 100% Kerner
The bouquet is pleasingly, fruity with impression of white peach and grapefruit. On the palate it is full, fruity and fresh.Bottle to: 1,5 Lt. magnum bottle
Depending on the vintage, its aromatic complexity develops flavours of apple, peach, apricot or pear. Its acidity and minerality are convincing on the palate: it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night, providing this Weissburgunder (Pinot Bianco) with its unique character.Bottle to: 750 ml -...
The fresh, very fruity wine with its stone fruit notes such as peach and apricot, also has slight notes of botrytis and is reminiscent of ice-candy. What makes him very valuable is his long finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
Grape varierty: 100% South Tyrol Sauvignon.
It is a fine white wine, slightly aromatic with a greenish-yellow color. The wine is intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries. Its freshness and intense flavor can be surprising.Bottle to: 750 ml - 75 cl - 0,75 lt.
Grape varierty: 100% Lagrein
Intense bouquet of wild berries. Full-bodied and robust on the palate, this is a strongly structured redwineBottle to: 0,75 Lt.
Grape varierty: 100% South Tyrol Val Venosta Pinot Blanc
Brillant greenish yellow colour, discreet fresh perfume of green apples and citrus fruits. The taste is rich and well balanced with demonstrative lively fruit acidBottle to: 750 ml - 75 cl - 0,75 lt.