Description:
Another product category in which Antica Acetaia Dodi expresses the highest quality level of its production is the DODI CONDIMENTI line.
Only grapes strictly from the Po Valley, skilful processing of cooked must to which wine vinegar is added and... passion for their work...
Area:
In the territory of the province of Reggio Emilia through the use of vinegars and musts obtained from white grapes of strictly Italian origin.
Ageing:
aged in barrique.
Suggestions for use:
Perfect on all types of salads, pinzimoni. Ideal for creating cooking juices for game and poultry meat.
Bottle size:
500 ml - 50 cl - 0.5 lt.
Producer:
Acetaia Dodi
Carmelina Ligabue was born in Gavasseto, a small village in the province of Reggio, in 1891. As was the custom and culture in wealthy farming families, Anselmo, the father, started a "battery" of balsamic vinegar for his daughter. She then brought this "battery" through her Hairat to the Dodi family, where it is kept to this day. Passion has grown into an activity and today Acetaia Dodi is a company recognized around the world for the quality of its products.The Acetaia Dodi is located in Casalgrande on the road that leads to Canossa, to the Rocca di Matilde, a place full of history and theater.
Antica Acetaia Dodi Srl
Via Monteiatico, 3
IT - 42020 Albinea (RE)
info@acetaiadodi.it
www.acetaiadodi.it
No customer reviews for the moment.
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