Description:
Its straw yellow with golden reflections is the prelude to a bouquet of quince, fig and apricot. Refreshing hints of lavender and eucalyptus with hints of honey and vanilla complete an unusual and surprising nose. Holds a breeze of excitement driven by playful freshness. The alcohol is very well integrated. The alcohol is very well integrated.
Grape variety:
Riesling - Alto Adige Mitterberg IGT
Production area:
Rosslauf in Oberplanitzing at approx. 430 metres on sandy porphyry soil. Here at the northern end of Kaltern, our soils consist partly of weathered volcanic, characteristically reddish porphyry elements. These soils store heat well and are also very permeable to water.
Vinification:
15% mash fermentation in steel tanks. After fermentation, the wine is matured for a further 2 years in steel.
Food pairing:
to be combined with Mediterranean cuisine.
Serving temperature:
8 - 10°C.
Ageing potential:
over 8 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Andi Sölva Estate
The history of the estate begins in 2005, when Andi Sölva collects the legacy of his parents and takes over the reins of the family winery. Always devoted to a strong spirit of independence, in 2007 he began making his own winemaking, driven by the desire to enhance, in his own way, the uniqueness and variety of the lands that embrace Lake Caldaro. A strong passion that leads him to carefully follow each grape in its maturation process, in full respect of nature and its rhythms, without ever neglecting the main objective: quality. In fact, to give life to extraordinary wines, the grapes have always been picked only after reaching the ideal degree of ripeness.
Andi Sölva's estate is a small structure in which many activities are carried out directly by the owner himself, from the care of the vines to careful manual selection. For this reason the production of bottles is limited.
Tenuta Andi Sölva
Vicolo Barleit 24
IT - 39052 Caldaro al Lago (BZ)
info@andisoelva.com
www.andisoelva.com
