Collio Bianco 2022 - 13% vol. Keber Edi Winery

Reference 1200120

Producer Keber Edi

Rating

€27.35

Tax included (incl. 22 % VAT) excl. shipping costs

Delivery: 3 - 10 working days

Quantity

Orderable article - ready to ship in 3 - 10 working days

Sales only to adult

Description

Description:
The Collio traditionally consists of indigenous varieties such as Tocai Friulano, Malvasia Istriana and Ribolla Gialla, which are fermented and expanded in the classic cement tanks. The hill of Zeglar, on which our vineyards are located, is particularly suitable for the production of Tocai Friulano, which characterizes the structure of our wine as the main component, while the Ribolla Gialla provides the necessary acidity and the Malvasia Istriana the characteristic spicy aroma. The compilation of these grapes creates a complete wine that best expresses the soul of the region.

Grape variety:
Tocai Friulano, Ribolla Gialla and Malvasia Istriana - Collio DOC Friuli.

Production area:
Zegla hill. Ponka is the soil that gives the grapes and the wine a high quality due to its mineral properties.

Vinification:
Fermentation and winification in classic cement tanks.

Food pairing:
Very complex wine, which can also be combined with tasty main dishes.

Serving temperature:
12 - 14°C.

Ageing potential:
more tahn 5 years.

Bottle to:
750 ml - 75 cl - 0,75 lt.

Allergens:
contains sulphites.

Producer:
Edi Keber
The Edi Keber company is located In Cormons, a short distance from the Slovenian border, on a hill called Zegla.
The family has lived in this territory for about three centuries and under several flags over time: Austrian, Italian, Slovenian. Going against the flow the Edi Keber company produces, a single wine, Collio, the oldest wine in the territory and traditionally consisting of the native varieties of Friulano - the former Tocai -, Ribolla Gialla and Malvasia Istriana, which are fermented and refined in the classic concrete tanks.
Zegla, the hill where the 12 hectares of vineyards owned by the company are located, is particularly suitable for the production of Tocai Friulano which, being the largest component, characterizes the structure of the wine.
Meanwhile, Ribolla Gialla provides the right acidity and Malvasia Istriana the characteristic spicy aroma.

Edi Keber - Azienda Agricola
Località Zegla 17
IT - 34071 Cormòns (GO)
edi.keber@virgilio.it

Product Details

Reference 1200120

Availability date: 2023-04-15

Condition New product

Data sheet

Region: Friuli
Product group: other white wines

Condition New product

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Collio Bianco 2022 - 13% vol. Keber Edi Winery

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