Description: The Collio traditionally consists of indigenous varieties such as Tocai Friulano, Malvasia Istriana and Ribolla Gialla, which are fermented and expanded in the classic cement tanks. The hill of Zeglar, on which our vineyards are located, is particularly suitable for the production of Tocai Friulano, which characterizes the structure of our wine as the main component, while the Ribolla Gialla provides the necessary acidity and the Malvasia Istriana the characteristic spicy aroma. The compilation of these grapes creates a complete wine that best expresses the soul of the region.
Production area: Zegla hill. Ponka is the soil that gives the grapes and the wine a high quality due to its mineral properties.
Vinification: Fermentation and winification in classic cement tanks.
Food pairing: Very complex wine, which can also be combined with tasty main dishes.
Serving temperature: 12 - 14°C.
Ageing potential: more tahn 5 years.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Allergens: contains sulphites.
Producer: Edi Keber The Edi Keber company is located In Cormons, a short distance from the Slovenian border, on a hill called Zegla. The family has lived in this territory for about three centuries and under several flags over time: Austrian, Italian, Slovenian. Going against the flow the Edi Keber company produces, a single wine, Collio, the oldest wine in the territory and traditionally consisting of the native varieties of Friulano - the former Tocai -, Ribolla Gialla and Malvasia Istriana, which are fermented and refined in the classic concrete tanks. Zegla, the hill where the 12 hectares of vineyards owned by the company are located, is particularly suitable for the production of Tocai Friulano which, being the largest component, characterizes the structure of the wine. Meanwhile, Ribolla Gialla provides the right acidity and Malvasia Istriana the characteristic spicy aroma.
Edi Keber - Azienda Agricola Località Zegla 17 IT - 34071 Cormòns (GO) edi.keber@virgilio.it
Rebsorte: 100% Kerner
In der Nase aromatisch und fruchtig mit einem Hauch von weißem Pfirsich und Grapefruit. Am Gaumen ist er voll, fruchtig und frisch.Flasche zu: 0,75 Lt.
Rebsorte: 100% Pinot Grigio
Sein vielschichtiges Aromenprofil scheint sich ständig zu wandeln und verspricht bereits in der Nase Komplexität und FrischeFlasche zu: 0,75 Liter
Rebsorte: 100% Grüner Veltliner
In der Nase leicht würzig mit Noten von Kräutern und weißem Pfeffer. Im Geschmack aromatisch und frisch.Flasche zu: 0,75 Lt.
Beschreibung: Exotisch mit einer vielschichtigen Frucht von Mango, Papaya, Limette und roter Grapefruit. Auch Kräuteraromen, die an Zitronengras, Melisse, Minze und grünen Tee erinnern. Zudem enthüllt er verbunden mit einem Hauch von Holundersirup auch mineralische Feuersteinnoten. Am Gaumen vereinen sich die saftigen Fruchtaromen mit der feingliedrigen...
Beschreibung: In der Farbe leuchtet der Terlaner Cuvée mit einem funkelnden strohgelb mit grünen Nuancen. Der Geruch erinnert an Düfte wie grüner Apfel und weißer Pfirsich, diese charakterisieren den Terlaner Cuvée, der aber auch eine feine Nuance von Zitronenmelisse und Minze aufweist. Auch am Gaumen ist die Pfirsicharomatik sehr stark präsent und macht...
The smell offers a rich and colorful bouquet of tropical fruits, flint and elderflower. Pleasantly fresh and lively notes of citrus and lemon balm. Its taste seduces and convinces with its mineral character that characterizes it. The fruity yet velvety aromas make it refined and elegant. Pleasant mineral reverberation. Bottle to: 750 ml - 75 cl - 0,75 lt.
Grape varierty: 100% Turbiana
It is fresh, linear and furnished with great sophistication and elegance with delicate hints of white balsamic flowers, traces of apricot and almondBottle to: 750 ml - 75 cl - 0,75 lt.