Referenz: 1009832
Hersteller: Neustift Klosterkellerei Abbazia di Novacella
Sylvaner Praepositus 2023 - 13,50% vol. Klosterkellerei Neustift
Rebsorte: 100% Sylvaner.Flasche zu: 0,75 Lt.
Grape variety: 100% Pinot Grigio.
Bottle to: 0,75 lt.
Description:
Fruity aromas, which are mainly reminiscent of ripe pears and apples, determine the superficial aroma. The taste is dominated by the full body, which remains elegant thanks to the pleasant acidity.
Grape varierty:
Pinot Grigio Alto Adige DOC
Production area:
"Klausner" in the large vineyard "Punggl", at the bottom of the valley, 209 m a.s.l. Level vineyard on sandy flint soil with a low clay content.
Vinification:
Fermentation and ageing on the fine lees in steel barrels, no malolactic fermentation, no tartaric stabilisation.
Food pairing:
It is excellent as an aperitif and goes well with mixed starters, cold meats and fish dishes.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Kobler Winery
Step by step to their own wine: at the Kobler winegrowing estate in Magré, it has been shown how an estate winery can grow with a great deal of patience, lots of diligence, and the necessary consistency. The step toward making their own wine, which the Koblers took in 2006, was only a logical one. And certainly not the final one. It was Erich Kobler who, in the 1950s, laid the foundation for the Kobler winegrowing estate in Magré. In 1958, he planted the first vineyard, half of which was Chardonnay. In 1972, a second location was added that he filled with Pinot Grigio, Merlot, and Carménère, and a third with Merlot came in 1993. In the 2000s, the assortment of grape varieties was expanded by Cabernet Franc and Gewürztraminer. A decisive step for the Kobler winegrowing estate in Magré followed in the mid-2000s. “With the 2006 harvest, my wife Monika and I began to make wine ourselves from some of our grapes,” recounts Armin Kobler, son of the operation’s founder. Thus the grapes from two hectares of the estate’s own grape growing areas are made into wine in-house. “We reach a production of an average of 15,000 bottles of DOC wines per year,” Kobler says. The remainder of the harvest goes to the Cantina Kurtatsch.
Tenuta Kobler
Strada del Vino 36
IT - 39040 Margrè (BZ)
info@kobler-margreid.com
www.kobler-margreid.com
No customer reviews for the moment.
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Hersteller: Neustift Klosterkellerei Abbazia di Novacella
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Bottle to: 0,75 lt.