Description: Color: intensive straw yellow. Nose: This Pinot Grigio pairs stimulating fruit - reminiscent of grapefruit, lychee and white melon - with the floral aromatic character of a freshly mown meadow. Taste: With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit - this is a superbly full and at the same time mellow wine.
Grape variety: Pinot Gris - South Tyrol DOC
Production area: Terlano is a wine-growing village located halfway between Alto Adige's main towns of Merano and Bolzano where the Adige flows through a wide valley in a south-easterly direction. The village and vineyards nestle against the red porphyry rock of Monte Tschöggl on the orographically left side of the valley. Sandy-stony, well-drained soils.
Vinification: Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5 - 7 months.
Food pairing: Ideal with South Tyrolean hors d’oeuvres such as smoked bacon, cured meats like Bündnerfleisch or venison salami, and their typical Italian counterparts like Parma ham, dried tomatoes and olive paté; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal and fine grilled fish.
Serving temperature: 10 - 12°C.
Ageing potential: more than 3 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Terlano Winery Terlano’s tradition as a wine terroir dates back over 2000 years. That vines thrive so well in the lee of Monzoccolo is due to the mild, almost Mediterranean climate with hot sunny days and cool nights during the ripening time. The striking red, easily warmed porphyry soil of Terlano also contributes to the high quality of the grapes. In the heart of this South Tyrolean wine region the Terlano winery was established in 1893. Today the co-operative has over 200 members and a total area of 240 hectares. 70% of the vineyard acreage is planted with white grapes. In modern cellars the fruits of this careful, natural cultivation are turned into wine with that perfect touch and the necessary controls.Because of the mineral content of the wines the region of Terlano is also frequently likened to French vine growing areas. The Terlano wine characteristics, the precise fruit, and the fine yet strong aroma lead experts to compare the wine with mature vintage Champagnes.
Cantina Terlano Via Silberleiten 7 IT - 39018 Terlano (BZ) office@cantina-terlano.com www.cantina-terlano.com
Rebsorte: 100% Pinot Grigio
Reife Birne, Nüsse, Zuckermelone und etwas Vanille in der Nase. Am Gaumen rund, mit Schmelz und dezenten Holznoten im Finale.Flasche zu: 0,75 Lt.
Beschreibung: Der Muskaris aus dem Santer-Keller verführt durch seinen feinen florealen Duft nach Veilchen, Rose und Flieder, er zeigt aber auch seine fruchtige Seite mit Aromen von Zitrusfrüchten und eine klare Muskat Note. Am Gaumen präsentiert er sich frisch und ausgewogen mit animierenden Frucht-Säure-Spiel und einer delikaten Würze.Rebsorte: 100%...
Grape varierty: 100% Pinot Blanc
Complex nutty flavor and hints of green leaves. It feels balanced between richness of texture and bright acidity.Bottle to: 0,75 Lt.
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
ATTENTION: very limited wine. Before your order, request availibility. The sale of this item is linked to other, not limited, products of the same manufacturer with equal value.Grape varierty: 100% Sauvignon.Bottle to: 1,5 lt., magnum bottle.