Grape varierty: 60% Pinot Bianco, 30% Chardonnay e 10% Sauvignon Blanc.
Bottle to: 0,375 lt., little bottle.
Grape variety:
100%
Production area:
Terlano is a wine-growing village located halfway between Alto Adige's main towns of Merano and Bolzano where the Adige flows through a wide valley in a south-easterly direction. The village and vineyards nestle against the red porphyry rock of Monte Tschöggl on the orographically left side of the valley. Sandy-stony, well-drained soils.
Yield: 56 hl per hectare.
Vinification:
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees for 5-7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%); blending one month before bottling.
Description:
Color: brilliant pale yellow with green nuances. Nose: Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano.
Taste: Peach is very strong on the palate, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.
Matching:
A traditional regional choice with Terlano wine soup, raw white asparagus salad, typical dishes like pizza and pasta with tomato sauce or foccaccia with rosemary or penne all'arrabbiata; parmesan and fresh pecorino; also with South Tyrolean dishes like bacon dumplings or sausage with sauerkraut, and with turkey breast with root vegetables or a fine veal roast.
Serving temperature:
10 - 12°C.
Ageing potential:
2 - 3 years.
Bottle to:
0,375 liters, little bottle.
Allergens:
Wine can contain sulphites.
Producer:
Terlano Winery
Terlano’s tradition as a wine terroir dates back over 2000 years. That vines thrive so well in the lee of Monzoccolo is due to the mild, almost Mediterranean climate with hot sunny days and cool nights during the ripening time. The striking red, easily warmed porphyry soil of Terlano also contributes to the high quality of the grapes. In the heart of this South Tyrolean wine region the Terlano winery was established in 1893. Today the co-operative has over 200 members and a total area of 240 hectares. 70% of the vineyard acreage is planted with white grapes. In modern cellars the fruits of this careful, natural cultivation are turned into wine with that perfect touch and the necessary controls.Because of the mineral content of the wines the region of Terlano is also frequently likened to French vine growing areas. The Terlano wine characteristics, the precise fruit, and the fine yet strong aroma lead experts to compare the wine with mature vintage Champagnes.
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