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Grape varierty: 100% Lagrein.
Bottle to: 0,75 lt.
Description:
This autoctonous variety completely grows on the pergola, on soil that allows for the production of rather elegant wines. Color: ruby to dark garnet. Aroma: wild berries with notes of violet. Flavor: sharp fruity palate, full-bodied and mellow, soft smooth tannins.
Grape varierty:
Lagrein - Alto Adige DOC
Production area:
In midst of the wine-growing area of St. Magdalena on its typical sandy porphyry soils.
Vinification:
Fermentation with maceration period of 10-14 days, organic acid reduction, storage in big oak barrel. Moreover, we still let a small percentage (225 l) age in the barrique barrel.
Matching:
Excellent with venison dishes, dark meat and zesty cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Kandlerhof Winery
The ancient vineyard estate Kandlerhof was mentioned in a document for the first time in the year 1278, and is property of the family Spornberger since 1793. The vineyards at the foot of Ritten/Renon, at the north-eastern part of Bozen/Bolzano, and the mild climate form best conditions for the classic red wine St. Magdalener. Here the experienced wine grower Martin Spornberger combines "typicity and quality with tradition". Thus, the wines from Kandlerhof are aromatic and fruity and their ample bouquet can unfold thanks to the combination of different vineyard sites. Martin Spornberger produces classic St. Magdalener, Lagrein Dunkel and Sauvignon Blanc on a vineyard area of 2 hectares. The refining of the wine in large wooden barrels expresses terroir and grape variety in an elegant and velvety way. The wines are genuine and ready to enjoy after a short time of storage in bottles.
Tenuta Kandlerhof - Fam. Spornberger
Via Santa Maddalena di Sotto 30
IT - 39100 Bolzano (BZ)
info@kandlerhof.it
www.kandlerhof.it
No customer reviews for the moment.
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The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
Grape varierty: 100% Lagrein.
Bottle to: 0,75 lt.
