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Description:
Intense and deep ruby colour. On the nose, aromas reminiscent of blackberries, blueberries, plums, herbaceous and rustic notes, cocoa and spices on the finish. Fresh taste with enveloping fullness, nicely integrated and silky tannins, spicy and persistent.
Grape variety:
Cabernet Franc - Vallagarina IGT.
Production area:
Vallagarina, in the Valli del Leno area.
Vinification:
Alcoholic fermentation with indigenous yeasts in stainless steel, new wood and cement and long maceration of the skins. Maturation for 24 months in oak barrels.
Food pairing:
Blue cheese, cold cuts and charcuterie, game, dark chocolate, mushroom risotto.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 10 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Rosi Eugenio
It is one of the youngest wineries to emerge on the Trentino scene after a few harvests and is already one of the protagonists of the "new course" of Trentino wine. Thanks to the insights - and great skill - of Eugenio Rosi, histrionic oenologist, revolutionary winemaker, cellar master, who subverts wine processes and techniques only and exclusively to have a wine as natural as possible. It seems like a contradiction, but it really is.
Eugenio Rosi - Società Agricola Semplice
Via Tavernelle 3/B
IT - 38060 Volano (TN)
rosieugenio.viticoltore@gmail.com
www.idolomitici.com
No customer reviews for the moment.
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