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Description:
Intense golden yellow colour. The aroma reminds of pineapple, peaches and mirabelles, butter and vanilla, honey, white flowers. Full and refreshing taste, good smoothness, structured, spicy and persistent.
Grape variety:
Nosiola 50%, Pinot Bianco 30%, Chardonnay 20% - Vallagarina IGT.
Production area:
Vallagarina, in the Valli del Leno area.
Vinification:
Alcoholic fermentation with own yeasts and maceration with the skins in the must for 10 - 12 days, without filtering. Maturation for 12 months in oak barrels.
Food pairing:
Pairs well with pasta dishes with vegetables, risotto, mature cheeses, white meat and fish starters.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Eugenio Rosi
It is one of the youngest wineries, appearing on the Trentino scene from a few harvests and already among the protagonists of the 'new course' of Trentino wine. Thanks to the insights - and great skill - of Eugenio Rosi, histrionic oenologist, revolutionary winemaker, cellarman who subverts wine procedures and techniques only and exclusively to have a wine as natural as possible. It seems like a contradiction, but that's the way it is.
Eugenio Rosi - Società Agricola Semplice
Via Tavernelle 3/B
IT - 38060 Volano (TN)
rosieugenio.viticoltore@gmail.com
www.idolomitici.com
No customer reviews for the moment.
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