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Grape variety: 100% Sauvignon.
Bottle to: 0,75 lt.
Description:
A fresh white wine with idiosyncratic, zesty currant and gooseberry aromas, often "green" notes (like freshly cut grass), and an inimitable minty tone with a supportive acid structure. Intense golden yellow, spicy aromas of passion fruit, kiwi and gooseberry on the nose.
Grape variety:
Sauvignon - South Tyrol DOC
Production area:
The slopes of Wolfsthurn Castle in Andrian (320 m) are on the west side of the Etsch Valley, opposite Terlan. In the afternoon and evening, the mighty Gantkofel offers a refreshing cooling. The soil of the scree cone is loose and rich in skeletons and well aerated. (Bolzano porphyry).
Vinification:
The grapes are harvested at the beginning of September in top quality. The wine is matured in steel tanks, which gives it its incredible green freshness, yet the wine is rich and very spicy.
Food pairing:
Traditionally, Sauvignon in South Tyrol is served with asparagus with Bolzano sauce and ham. However, it also goes excellently with all seafood and Mediterranean cuisine, intense dishes such as a roasted fish or seafood.
Serving temperature:
11 - 13°C.
Ageing potential:
more than 3 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Stachlburg Winery
The altitude of 650m demands special grape varieties, which, particularly on the Partschinser soil on the sunny south-facing hillside, produce exceptionally intense wines. With great care, all wines are aged and rested in our cellar in steel tanks or in barrels.
The wines are generally characterized by a particular fruitiness, an elegant acidity and a delicate structure. At times, also the fortunate exposition to the sun position and the careful thinning can produce fairly full-bodied wines. Other locations are found in the low-lying village of Andrian where with an altitude of only 300m, there is a privileged climate for rich and mineral wines.
Stachlburg - Baron von Kripp
Via-Peter-Mitterhofer 2
IT - 39020 Partschins (BZ)
sigmund.kripph@stachlburg.com
www.stachlburg.com
No customer reviews for the moment.
Riferimento: 1000161
Produttori: Santerhof BIO
Uvaggio: Monarch e Cabernet CortisAffinamento: 10 mesi in barriqueTemperatura di servizio: 15 - 17°CBottiglia da: 0,75 lt.
Riferimento: 1101210
Produttori: Cesconi
Riferimento: 1907601
Produttori: Tenuta Sanoner
Riferimento: 1011122
Produttori: Loacker Schwarhof BIO
Uvaggio: 100% Sauvignon blanc.Bottiglia da: 0,75 lt.
Riferimento: 1029225
Produttori: Alois Lageder BIO
Uvaggio: Pinot Grigio e Chardonnay.Bottiglia da: 0,75 lt.
Riferimento: 1022062
Produttori: Haderburg BIO
Uvaggio: 40 % Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc.Bottiglia da: 0,75 lt.
Riferimento: 1011240
Produttori: Nusserhof BIO
Al naso si esprime con profumi fruttati e floreali intensi ed eleganti. In bocca è fresco, morbido con discreta mineralità e struttura. Esprime una piacevole morbidezza e una moderata struttura con una beva facile ed intrigante tracciata da un finale leggermente amarognolo che lascia pulito il palato e richiama un' altro sorso.Bottiglia da: 750 ml - 75 cl...
Riferimento: 1022965
Produttori: Brunnenhof BIO
Uvaggio: 100% Pinot Nero.Descrizione: al naso si presenta con profumi intensi di fragole, lamponi, prugne e ciliege. In bocca dispiega tutta la sua forza, è polposo e allo stesso tempo vellutato con tannino piacevole ed aromi tipici della varietà.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1000121
Produttori: Santerhof BIO
Uvaggio: 100% SolarisAffinamento: fermentazione e invecchiamento in botti di acciaioTemperatura di servizio: 8 - 10°CBottiglia da: 0,75 litri
Riferimento: 1000822
Produttori: Zöhlhof Zoehlhof BIO
Riferimento: 1302760
Produttori: Musella
Riferimento: 1011278
Produttori: Nusserhof BIO
Uvaggio: 100% Lagrein.Bottiglia da: 0,75 lt.
Riferimento: 1100764
Produttori: Foradori BIO
Riferimento: 1100720
Produttori: Foradori BIO
Riferimento: 1021494
Produttori: Manincor BIO
Riferimento: 1021470
Produttori: Manincor BIO
Uvaggio: 40% Merlot, 35% Lagrein, 25% Cabernet.Bottiglia da: 0,75 lt.
Reference: 10596-BIO0014
Producer: Walcher Distillery
Reference: 1001123
Producer: Garlider BIO
Grape variety: 100% Veltliner.Bottle to: 0,75 Lt.
Reference: 1040160
Producer: Stachlburg BIO
Grape variety: 100% Merlot.Bottle to: 0,75 lt.
Reference: 91500-BU64F
Producer: Milchhof Sterzing Latteria Vipiteno
Reference: 1000523
Producer: Rielinger BIO
Aroma of grapefruit, apricots, pineapple, mandarin and honey, is very lively, juicy and racy in the mouth. Convincing with its mineral and very long finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1039940
Producer: Kränzelhof Kraenzelhof
A very refreshing experience in the nose, as well as in the mouth. Light berries and fine mint. Raspberries flambé and apple mint on the palate. A bombastic wine, pure sex. Positive development up to 10 years.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1021864
Producer: Klosterhof
Grape varierty: 100% Pinot Noir.Bottle to: 0,75 lt.
Grape variety: 100% Sauvignon.
Bottle to: 0,75 lt.
