Description: Grüner Veltliner is a fruity, pleasant fragrant white wine with a greeny to light yellow colour and a delicate aroma of flowers and herbs.
Grape variety: Grüner Veltliner - South Tyrol Mitterberg IGT.
Production area: Feldthurns in the central Eisack Valley in South Tyrol, on a sunny mountainous slope.
Vinification: The grapes are harvested by hand and then fermented in stainless steel barrels. Before bottling, the wine matures on the fine yeasts for a few more months.
Matching: It is a great accompaniment to spicy cheeses, cooked or grilled fish dishes, light meat dishes and can be used as an aperitif.
Serving temperature: 12 - 14°C.
Ageing potential: more than 8 years.
Bottle to: 1500 ml - 150 cl - 1.5 lt. magnum bottle.
Allergens: Wine can contain sulphites.
Producer: Garlider Organic Winery In Velturno, just above Chiusa, there is Tenuta Garlider with a breathtaking view of the Valle Isarco and the imposing South Tyrolean mountains. Christian Kerschbaumer manages the estate here with his parents, his wife Veronika and their children and grows five excellent white and one red grape varieties on an area of 4 hectares, the only Pinot Noir in the South Tyrolean Isarco Valley. Kerschbaumer's philosophy is to preserve the characteristics of the vine and the soil in the wine and to falsify it as little as possible. For this he has switched to organic cultivation and in his cellar he mainly uses native yeasts. The vineyards are located on favorable and steep slopes on the southern side of the valley. Soil conditions with a mixture of sand, gravel and claite have a beneficial effect on the quality of the grapes.
Ein kraftvoller und vollmundiger Wein. Da er im Barriquefass gereift ist, hat er leichte Holz- und Vanillenoten. Sein Aroma erinnert an Weichselkirschen, Vanille und Waldbeeren.Flasche zu: 750 ml - 75 cl - 0,75 lt.
Rebsorte: 100% Chardonnay aus kontrolliert biologisch-dynamischem Weinbau (Demeter-Zertifizierung).
Reiches, komplexes, zurzeit noch etwas verhaltenes Aroma mit einer delikaten, leicht "butterigen" Nase und dem Duft von Vanille. Voller, opulenter aber dennoch eleganter Geschmack, begleitet von einer frischen, angenehmen Säure. Der feine Holzgeschmack und...
With its particularly rich and persistent perlage and a bright and bright straw yellow color with greenish nuances, the ARUNDA Brut gives the nose a wide and fragrant fruity bouquet that recalls the grapes from which it is born, enriched with delicate notes of yeast.Grape varierty: 50% Chardonnay, 30% Pinot Blanc, 20% Pinot Noir - Brut DOC Metodo...