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With its particularly rich and persistent perlage and a bright and bright straw yellow color with greenish nuances, the ARUNDA Brut gives the nose a wide and fragrant fruity bouquet that recalls the grapes from which it is born, enriched with delicate notes of yeast.
Grape varierty: 50% Chardonnay, 30% Pinot Blanc, 20% Pinot Noir - Brut DOC Metodo Classico
Bottle to: 3000 ml - 300 cl - 3 lt. double magnum bottle
Description:
With its particularly rich and persistent perlage and a bright and bright straw yellow color with greenish nuances, the ARUNDA Brut gives the nose a wide and fragrant fruity bouquet that recalls the grapes from which it is born, enriched with delicate notes of yeast.
Grape variety:
50% Chardonnay, 30% Pinot Blanc, 20% Pinot Noir - Brut DOC Metodo Classico.
Production area:
Terlan, Appiano, Cornaiano and Salorno. Porphyry, morainic, clayey soil.
Vinification:
Pinot noir vinified in white. 24 - 30 Months on the lees.
Matching:
an extremely elegant and simple sparkling wine, suitable for all occasions.
Serving temperature:
5°C sinking.
Ageing potential:
more than 3 years.
Dosage:
6.0 g/lt.
Bottle to:
3000 ml - 300 cl - 3 lt. double magnum bottle
Allergens:
wine can contain sulphites.
Producer:
Arunda Vivaldi Sparkling Wine Cellar
The Arunda sparkling wine cellar in Meltina is located 1200 meters above sea level, higher than any other in Europe. However, this is not a curiosity, but part of the unique recipe for the success of the founder of the winery Josef Reiterer. Reiterer is a winemaker and was the first seller of bottle filling systems in wineries in Europe. As such, he has gained a lot of experience, resulting in the idea of setting up a mountain sparkling wine cellar. An idea that may seem crazy at first. But only at first glance. After all, natural temperature fluctuations at this altitude allow the wine to mature smoothly. Furthermore, Reiterer produces its sparkling wine according to the Classic Method: "The classic method consists in provoking the regeneration of the bottle by adding selected sugars and yeasts". And since the clocks run slower on the mountain, there is plenty of sparkling wine in Arunda It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that characterize them, for some selected cuvées, even too short , because they remain in the cellar for up to 70 months.
Arunda Spumanti - Fam. Reiterer
Via Prof.-Josef-Schwarz 18
IT - 39010 Meltina (BZ)
info@arundavivaldi.it
www.arundavivaldi.it
No customer reviews for the moment.
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With its particularly rich and persistent perlage and a bright and bright straw yellow color with greenish nuances, the ARUNDA Brut gives the nose a wide and fragrant fruity bouquet that recalls the grapes from which it is born, enriched with delicate notes of yeast.
Grape varierty: 50% Chardonnay, 30% Pinot Blanc, 20% Pinot Noir - Brut DOC Metodo Classico
Bottle to: 3000 ml - 300 cl - 3 lt. double magnum bottle
