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Description:
Deep, almost impenetrable ruby red. It shows slight purple hues on the rim of the glass. Intense nose, purely fruity and floral, characterised by intense aromas of currants, strawberries, berries and blueberries. Potpourri and bouquet of roses. Spices, sichuan pepper and clove with some hints of undergrowth. Damp earth, goudron. Satisfying and warming drink. Dense tannic texture but well integrated thanks to the ageing in wood. Balanced, it is a true Tuscan red, with an exquisitely mineral and persistent finish.
Grape variety:
Sangiovese 85%, Canaiolo (5%), Mammolo (5%), Merlot (5%) - Toscana Chianti DOCG.
Production area:
"Poggio Piglia" Vineyards - Chiusi / 9ha . "Greppo" - Abbadia di Montepulciano / 8ha. "Casa Lucii" - San Gimignano / 13ha.
Vinification:
Alcoholic fermentation in steel tanks. 30% of the wine is matured in large barrels for 4 months.
Food pairing:
Meat dishes, but also boards of mature cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Estate Salcheto
Salcheto is a winery in the Montepulciano area, in the Sienese hills, which has made the territoriality, eco-sustainability and quality of the wines produced its strengths. It takes its name from a small stream that traces the boundary of the properties and which, in turn, takes its name from the willow trees, "salco" in ancient Tuscan. Under the guidance of Michele Manelli, who personally supervises the work in the vineyard and in the cellar, Salcheto has established itself as one of the leading wineries for certified organic and biodynamic farming. The vineyards extend for 30 hectares on the clayey and tuffaceous soils of the Sienese hills, at an altitude of over 400 meters, in the territories of Montepulciano, Chiusi and the Val d’Orcia.
Salcheto
Via di Villa Bianca 15
IT - 53045 Montepulciano (SI)
info@salcheto.it
www.salcheto.it
No customer reviews for the moment.
Riferimento: 1021440
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Riferimento: 1022020
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Uvaggio: 100% Chardonnay.Bottiglia da: 0,75 lt.
Riferimento: 1029260
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Riferimento: 1029330
Produttori: Alois Lageder
Riferimento: 1022265
Produttori: Glassierhof BIO
Uvaggio: 100% Lagrein.Bottiglia da: 0,75 lt.
Riferimento: 1021930
Produttori: Gandberg Thomas Niedermayr BIO
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Riferimento: 1040190
Produttori: Stachlburg BIO
Uvaggio: 100% Sauvignon.Bottiglia da: 0,75 lt.
Riferimento: 1000110
Produttori: Santerhof BIO
Riferimento: 1101209
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Riferimento: 1011122
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Riferimento: 1302767
Produttori: Musella
Riferimento: 1011270
Produttori: Nusserhof BIO
Uvaggio: 100% Teroldego.Bottiglia da: 0,75 lt.
Riferimento: 1021493
Produttori: Manincor BIO
Riferimento: 1000121
Produttori: Santerhof BIO
Uvaggio: 100% SolarisAffinamento: fermentazione e invecchiamento in botti di acciaioTemperatura di servizio: 8 - 10°CBottiglia da: 0,75 litri
Riferimento: 1100760
Produttori: Foradori BIO
Riferimento: 1029224
Produttori: Alois Lageder BIO
Uvaggio: 100% Chardonnay.Bottiglia da: 0,75 lt.
Reference: 1050260
Producer: St. Urban Distillery
Reference: 1100365
Producer: Donati Marco
Reference: 1010565
Producer: Larcherhof
Grape varierty: 100% Merlot.Bottle to: 0,75 lt.
Reference: 10596-ZZZ303
Producer: Walcher Distillery
Reference: 1011970
Producer: Kornell
Grape varierty: 50% Merlot, 30% Cabernet Sauvignon and 20% Lagrein.Bottle to: 0,75 lt.
Reference: 91500-BI37F
Producer: Psairer Bergkäserei Caseificio Val Passiria
Reference: 10596-BIO0029
Producer: Walcher Distillery
Reference: 91500-BI38F
Producer: Psairer Bergkäserei Caseificio Val Passiria
Reference: 1100360
Producer: Donati Marco
Bottle to: 750 ml - 75 cl - 0,75 lt.
