Brands
Banner
Description:
Deep, almost impenetrable ruby red. It shows slight purple hues on the rim of the glass. Intense nose, purely fruity and floral, characterised by intense aromas of currants, strawberries, berries and blueberries. Potpourri and bouquet of roses. Spices, sichuan pepper and clove with some hints of undergrowth. Damp earth, goudron. Satisfying and warming drink. Dense tannic texture but well integrated thanks to the ageing in wood. Balanced, it is a true Tuscan red, with an exquisitely mineral and persistent finish.
Grape variety:
Sangiovese 85%, Canaiolo (5%), Mammolo (5%), Merlot (5%) - Toscana Chianti DOCG.
Production area:
"Poggio Piglia" Vineyards - Chiusi / 9ha . "Greppo" - Abbadia di Montepulciano / 8ha. "Casa Lucii" - San Gimignano / 13ha.
Vinification:
Alcoholic fermentation in steel tanks. 30% of the wine is matured in large barrels for 4 months.
Food pairing:
Meat dishes, but also boards of mature cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Estate Salcheto
Salcheto is a winery in the Montepulciano area, in the Sienese hills, which has made the territoriality, eco-sustainability and quality of the wines produced its strengths. It takes its name from a small stream that traces the boundary of the properties and which, in turn, takes its name from the willow trees, "salco" in ancient Tuscan. Under the guidance of Michele Manelli, who personally supervises the work in the vineyard and in the cellar, Salcheto has established itself as one of the leading wineries for certified organic and biodynamic farming. The vineyards extend for 30 hectares on the clayey and tuffaceous soils of the Sienese hills, at an altitude of over 400 meters, in the territories of Montepulciano, Chiusi and the Val d’Orcia.
Salcheto
Via di Villa Bianca 15
IT - 53045 Montepulciano (SI)
info@salcheto.it
www.salcheto.it
No customer reviews for the moment.
Reference: 1021486
Producer: Manincor BIO
Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.Bottle to: 1,5 lt., magnum bottle.
Reference: 1022980
Producer: Brunnenhof BIO
Reference: 1029250
Producer: Alois Lageder BIO
Grape variety: 100% Chardonnay.Bottle to: 0,375 Lt., little bottle.
Reference: 1011122
Producer: Loacker Schwarhof BIO
Grape varierty: 100% Sauvignon Blanc.Bottle to: 0,75 lt.
Reference: 1040160
Producer: Stachlburg BIO
Grape variety: 100% Merlot.Bottle to: 0,75 lt.
Reference: 1001185
Producer: Garlider BIO
Reference: 1907601
Producer: Tenuta Sanoner
Reference: 1011124
Producer: Loacker Schwarhof BIO
Grape varierty: 90% Chardonnay and 10% Kerner.Bottle to: 0,75 lt.
Reference: 1021440
Producer: Manincor BIO
Grape varierty: Lagrein, Merlot, Cabernet, Pinot Nero, Petit Verdot, Tempranillo e Syrah.Bottle to: 0,75 lt.
Reference: 1029285
Producer: Alois Lageder BIO
Grape varieties: Carmenère, Cabernet Sauvignon, Cabernet Franc, Merlot.Bottle to: 1,5 Lt., magnum bottle.
Reference: 1000110
Producer: Santerhof BIO
Reference: 1001181
Producer: Garlider BIO
Reference: 1029227
Producer: Alois Lageder
Reference: 1021484
Producer: Manincor BIO
Grape variety: 100% Pinot Noir.Bottle to: 1,5 lt., magnum bottle.
Reference: 1029225
Producer: Alois Lageder BIO
Grape variety: Pinot Grigio and Chardonnay.Bottle to: 0,75 Lt.
Reference: 10596-BIO0029
Producer: Walcher Distillery
Reference: 1009923
Producer: Eisacktaler Kellerei Cantina Valle Isarco
Grape Variety: 100% Sylvaner.Bottle to: 0,75 Lt.
Reference: 9000522
Producer: Aperitiv Bitter
Balanced, with subtle notes of citrus, herbs and a tart finish. Jefferson was the captain of a ship that capsized in Calabria in 1871. He found accommodation with Giocondo in the Vecchio Magazzino Doganale and created the Amaro according to his ideas. So to say the Amaro importante. Ideally chilled or served with ice, interesting when using different...
Reference: 1100360
Producer: Donati Marco
Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1100365
Producer: Donati Marco
Reference: 1000140
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1011970
Producer: Kornell
Grape varierty: 50% Merlot, 30% Cabernet Sauvignon and 20% Lagrein.Bottle to: 0,75 lt.
Reference: 1010125
Producer: Thurnhof
Bottle to: 0,75 Lt.
Reference: 91500-BI38F
Producer: Psairer Bergkäserei Caseificio Val Passiria
