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Description:
ORGANIC “WHITEBLUE” SOFT CHEESE - Soft fat cheese made from blue organic milk. LACTOSE-FREE!
Flavor: aromatic, slightly acidic, it has two characteristics: the champignon note predominates on the outside, while the typical hint of marbling prevails inside.
Texture: soft and tender.
Milk: 100% South Tyrolean cow's milk.
Ingredients:
Organic whole milk, lactic ferments, rennet, salt.
Product:
1 rectangular shape of about 550 - 600g.
Allergens:
Free of undeclared allergens.
*This article will be sent refrigerated !
Producer:
Psairer mountain cheese dairy from Val Passiria
The most natural thing in the world:
Organic cheese made from milk from the Passiria farms.
A small cheese dairy with artisanal production and guaranteed tasty, genuine organic quality ... a pleasure!
The Blauweisser, Schneeberger and Schildhöfer soft cheeses are worth eating.
No customer reviews for the moment.
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