Caschlin goat's soft cheese approx. 400g Prato allo Stelvio organic dairy

Caschlin - Mild caciotta with white mold made from organic goat's milk 

The caschlin from the organic village dairy in Prad is a camembert made from 100% goat's hay milk, which is supplied by 4 Upper Venosta mountain farms. This mild soft cheese matures for two weeks in the ripening cellar and is turned daily so that an even white mold can form. It impresses with its very mild goat aroma and smooth consistency. 

- Thermized 

- Lactose free 

The name "Caschlin" is a traditional field name in Prad, it describes a prehistoric and early historical settlement on the Agums mountain on the border with Stilfs.

Ripening time approx. 2 weeks.

Ingredients: 

Organic goat's milk, lactic ferments, rennet, salt. 

Product: 

1 form of about 400 - 450g. 

Allergens: 

Free of undeclared allergens. 

*This article will be sent refrigerated ! 

Producer: 
Prato allo Stelvio dairy

Village dairy in Prad am Stilfserjoch

The village dairy in the heart of Prad am Stilfserjoch can look back on over 100 years of history. When it was about to end in autumn 2018, the Upper Venosta Valley Citizens' Cooperative was committed to maintaining it. This is committed to the ecologically and economically sustainable development of the upper Vinschgau and an alpine dairy is an important building block for a rural region. .