Dulbant goat's milk soft cheese with red smear approx. 400g Prato allo Stelvio organic dairy

Dulbant - Slightly spicy soft cheese made from organic goat's milk, nourished with red smear. 

The Dulbant from the organic village dairy in Prad is a cheese specialty made from 100% goat's hay milk, which is freshly delivered from 4 mountain farms in Upper Venosta. The artisanal soft cheese matures for 5 weeks on spruce boards and is washed and turned every other day with red smear ripening cultures, which defines the slight "goat" taste. The cheese is characterized by its reddish rind and rounded off by its fine melt has a milky, buttery taste. 

- Thermized 

- Lactose free 

The name "Dulbant" is an old traditional field name in Prad, it describes the area after Fagaff towards the municipality of Stilfs. 

Ripening time approx. 4 weeks.

Ingredients: 

Organic goat's milk, lactic ferments, rennet, salt. 

Product: 

1 form of about 400 - 450g.

Allergens: 

Free of undeclared allergens. 

*This article will be sent refrigerated ! 

Producer: 
Prato allo Stelvio dairy

Village dairy in Prad am Stilfserjoch

The village dairy in the heart of Prad am Stilfserjoch can look back on over 100 years of history. When it was about to end in autumn 2018, the Upper Venosta Valley Citizens' Cooperative was committed to maintaining it. This is committed to the ecologically and economically sustainable development of the upper Vinschgau and an alpine dairy is an important building block for a rural region. .