Organic mountain cheese whole form approx. 4.5 kg Psairer mountain cheese dairy from Val Passiria

ORGANIC MOUNTAIN CHEESE - Hard fat cheese from organic raw milk. LACTOSE-FREE! 

Taste: aromatic, sweet, with the fresh and delicate notes of wild flowers and fenugreek added. 

Consistency: very soft, fine, pleasant, almost spreadable. 

Milk: 100% South Tyrolean cow's milk. 

Ingredients: 

Organic whole milk, rennet, lactic ferments, salt. 

Product: 

1 form of about 4.5 - 5 kg. 

Allergens: 

Free of undeclared allergens. 

*This article will be sent refrigerated ! 

Producer: 
Psairer mountain cheese dairy from Val Passiria 

The most natural thing in the world: 

Organic cheese made from milk from the Passiria farms. 

A small cheese dairy with artisanal production and guaranteed tasty, genuine organic quality ... a pleasure! 

The Blauweisser, Schneeberger and Schildhöfer soft cheeses are worth eating.