Organic Spaghetti il Valentino "Il Cappelli" No.108 (12 x 500g) Monograno Felicetti Pasta

Description:
The unusual diameter of these spaghetti is truly out of scale. The large size and the compactness of Il Cappelli semolina are synonyms for a firm texture and a powerful concentration of flavor.

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create a pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouthfeel of buttery breadcrumbs, with an alluring final note of sea salt. 

Ingridients: 
Organic Cappelli Durum Durum Wheat semolina, water. 

Cooking time: 
14 min.  

Content: 
12 packs of 500g Spaghetti il Valentino Bio "Il Cappelli" Monograno Felicetti. 

Alergens: 
contain Gluten.