Description: Mediterranean fire of fruity citrus notes and the power of purest high alpine mountain herbs combined in an authentic, all-natural South Tyrolean Amaro. Delicate bitter note, lovely fruity finish. The fresh, pleasant scent of herbs and berries is the harbinger of a hearty, mild, lovely herbal pleasure. Tyrolensis is the special organic herbal liqueur.
Serving suggestion: Neat with an ice cube.
Bottle to: 500 ml - 50 cl - 0.5 lt.
Producer: Walcher Distillery Walcher Distillery: The old tradition of the water-bath distillation process, and the innovation with respect of nature. From nine generations the family Walcher, with passio and respect for the nature, distills noble spirits, that are awarded at international level. Walcher Distillery is located in this big orchard called Alto Adige/South Tyrol. We have 280 days of sunshine a year, with cool temperature at night that let our fruit develop intense fragrance. The understanding of how lucky we are to be born in such a gorgeous place, teaches us to select exclusively the healthiest and ripest fruit for our spirits, acquavite, grappa, and other products. We always try to use local fruit for our products.
Distilleria Walcher srl Via Pillhof 99 IT - 39057 Appiano sulla strada del vino (BZ) Alto Adige info@walcher.eu www.walcher.eu
La Grappa Biologica Riserva viene destillata lentasmente da vinacce di uva biologica e successivamente invecchiata in botti di rovere. Sonteori di frutta essicata e vaniglia caratterizzano l' aroma, picevolmente morbida al palato. Bottiglia da: 500 ml - 50 cl - 0,5 lt.
Premium Gin di qualità biologica distillato da bacche di ginepro selvatiche, semi di coriandolo, fiori di salvia, radice ireos, fiori di sambucoBottiglia da: 700 ml - 70 cl - 0,7 lt.
Distilled Dry Gin distillato da 24 “Botanicals” mediterranei biologici e successivamente elevato per 14 mesi in piccole Barrique da PX - Sherry. Edizione limitata destinata ai palati più finiBottiglia da: 500 ml - 50 cl - 0,5 lt.
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
