Description: This is a cuvee made from different grapes from the slopes of Pressano. For the composition of this Blanc de Blancs, reserve wines from older vintages are also used to obtain more complexity and a balanced character.
After 40 months of ageing on its own yeasts, the cuvee is ready to leave the cellar. The dosage is deliberately kept low to reflect the organoleptic quality of the base wine.
Grape variety: Chardonnay - TrentoDOC - Italia.
Production area: Various vineyards in Pressano (TN). Soil: Sandstone Werfener layer with presence of gypsum and lime.
Vinification: Soft pressing with yield of 55%. Fermentation in steel tanks and multiple barriques. Malolactic fermentation. Matured on the fine lees for at least 40 months. The dosage is deliberately kept low to reflect the organoleptic quality of the base wine.
Food pairing: A Trentodoc that can accompany the entire menu.
Serving temperature: 5°C sinking.
Ageing potential: more than 5 years.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Azienda Agricola Cesconi In the archives of the town of Pressano, the surname Cesconi appears for the first time in 1751. Since then the roots of our family have grown, together with the vineyards, on these hills. Some documents attest to the purchase of the Olivar vineyard at the beginning of the nineteenth century. The Nosiola that grows there, thanks to the initiative of our great-grandfather Bernardino, reached Innsbruck transported on wagons pulled by oxen. Later on our grandfather Rinaldo, with the help of his son Paolo, began to supply several taverns in the nearby city of Trento with his wines. In the following years Paolo managed with great commitment, to increase the vineyard surface and finally, with the support of his sons Alessandro, Franco, Roberto and Lorenzo, the modern history of our winery begins.
Azienda Agricola Cesconi Via Guglielmo Marconi, 39 IT - 38015 Pressano (TN) info@cesconi.it www.cesconi.it
Rebsorten: 94% Chardonnay, 4% Viognier, 2% Sauvignon.
Fruchtig nach Aprikosen, Orangen, Akazien und Lindenblüten, mineralisch. Dicht und kräftig, jedoch zartgliedrig mit lang anhaltender MineralikFlasche zu: 0,75 Lt.
Rebsorte: 100% Lagrein.
Tiefdunkles Rubinrot. Sehr komplexer Duft nach Pflaume und Johannisbeeren, die sich in marmeladige Noten verwandeln. Feine Würze am Gaumen und sehr nachhaltig im Geschmack. Ein authentischer Wein von Struktur mit klar definierten, aber sanften Tanninen und guter Mineralität.Flasche zu: 750 ml - 75 cl - 0,75 lt.
The fine and intense bouquet recalls ripe aromatic apples and white flowers and gives off a slight note of flint. On the palate the wine is fresh and tasty with an appetizing and mineral acidity. Striking for the long and fruity taste persistence. To fully develop its potential it is advisable to open it a few hours before.Bottle to: 750 ml - 75 cl - 0,75...