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Description:
This is a cuvee made from different grapes from the slopes of Pressano. For the composition of this Blanc de Blancs, reserve wines from older vintages are also used to obtain more complexity and a balanced character.
After 40 months of ageing on its own yeasts, the cuvee is ready to leave the cellar. The dosage is deliberately kept low to reflect the organoleptic quality of the base wine.
Grape variety:
Chardonnay - TrentoDOC - Italia.
Production area:
Various vineyards in Pressano (TN). Soil: Sandstone Werfener layer with presence of gypsum and lime.
Vinification:
Soft pressing with yield of 55%. Fermentation in steel tanks and multiple barriques. Malolactic fermentation. Matured on the fine lees for at least 40 months. The dosage is deliberately kept low to reflect the organoleptic quality of the base wine.
Food pairing:
A Trentodoc that can accompany the entire menu.
Serving temperature:
5°C sinking.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Azienda Agricola Cesconi
In the archives of the town of Pressano, the surname Cesconi appears for the first time in 1751. Since then the roots of our family have grown, together with the vineyards, on these hills.
Some documents attest to the purchase of the Olivar vineyard at the beginning of the nineteenth century. The Nosiola that grows there, thanks to the initiative of our great-grandfather Bernardino, reached Innsbruck transported on wagons pulled by oxen. Later on our grandfather Rinaldo, with the help of his son Paolo, began to supply several taverns in the nearby city of Trento with his wines. In the following years Paolo managed with great commitment, to increase the vineyard surface and finally, with the support of his sons Alessandro, Franco, Roberto and Lorenzo, the modern history of our winery begins.
Azienda Agricola Cesconi
Via Guglielmo Marconi, 39
IT - 38015 Pressano (TN)
info@cesconi.it
www.cesconi.it
No customer reviews for the moment.
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