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It emerged a high sophisticated wine with enormous structure and concentration.
Grape varierty: 100% Pinot Blanc.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Description:
An exceptional sparkling wine crafted from a selective harvest of special grapes grown on very old vines. These grapes are fermented in amphorae along with their skins and then aged in them for several months. After the second fermentation, the wine undergoes a long aging period on the fine lees, during which the Phineas develops its distinctive bouquet, paired with a timeless structure and characterized by multifaceted elegance. An amber-colored sparkling wine full of character and depth, with a grand finish.
Grape variety:
Welschriesling, Weissburgunder, Kerner DOC Metodo Classico
Production area:
Eppan Berg (porphyry soils) and Buchholz (limestone soils)
Vinification:
Base wines fermented in amphorae and aged on the lees for several months. Aged on the lees for at least 72 months.
Food pairing:
joghurt ice cream, apples-strudel, smoked hering with Phineas Gelee, Bluecheese with fig chutney, Duckbreast with reduced raisins grape sauce.
Serving temperature:
5°C sinking.
Ageing potential:
10 years after the disgorging.
Dosage:
ca. 2 gr/lt.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Arunda Vivaldi Sparkling Wine Cellar
The Arunda sparkling wine cellar in Meltina is located 1200 meters above sea level, higher than any other in Europe. However, this is not a curiosity, but part of the unique recipe for the success of the founder of the winery Josef Reiterer. Reiterer is a winemaker and was the first seller of bottle filling systems in wineries in Europe. As such, he has gained a lot of experience, resulting in the idea of setting up a mountain sparkling wine cellar. An idea that may seem crazy at first. But only at first glance. After all, natural temperature fluctuations at this altitude allow the wine to mature smoothly. Furthermore, Reiterer produces its sparkling wine according to the Classic Method: "The classic method consists in provoking the regeneration of the bottle by adding selected sugars and yeasts". And since the clocks run slower on the mountain, there is plenty of sparkling wine in Arunda It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that characterize them, for some selected cuvées, even too short , because they remain in the cellar for up to 70 months.
Arunda Spumanti - Fam. Reiterer
Via Prof.-Josef-Schwarz 18
IT - 39010 Meltina (BZ)
info@arundavivaldi.it
www.arundavivaldi.it
No customer reviews for the moment.
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It emerged a high sophisticated wine with enormous structure and concentration.
Grape varierty: 100% Pinot Blanc.
Bottle to: 750 ml - 75 cl - 0,75 lt.
