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Depending on the vintage, its aromatic complexity develops flavours of apple, peach, apricot or pear. Its acidity and minerality are convincing on the palate: it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night, providing this Weissburgunder (Pinot Bianco) with its unique character.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Description:
Depending on the vintage, its aromatic complexity develops flavours of apple, peach, apricot or pear. Its acidity and minerality are convincing on the palate: it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night, providing this Weissburgunder (Pinot Bianco) with its unique character.
Grape variety:
Pinot Blanc - Alto Adige DOC.
Production area:
Vinification:
slow fermentation at controlled temperature in stainless steel and oak barrels (50%), followed by maturation on fine yeast for 5 - 7 months, partially malolactic fermentation (25%).
Matching:
Aperitif, light appetizers, fish.
Serving temperature:
8 - 10°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
St. Pauls Winery
Founded in 1907, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Cantina San Paolo
Via Castel Guardia 21
IT - 39057 San Paolo / Appiano (BZ)
info@stpauls.wine
www.stpauls.wine
No customer reviews for the moment.
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Depending on the vintage, its aromatic complexity develops flavours of apple, peach, apricot or pear. Its acidity and minerality are convincing on the palate: it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night, providing this Weissburgunder (Pinot Bianco) with its unique character.
Bottle to: 750 ml - 75 cl - 0,75 lt.
