Description: The Pinot Grigio is a fullbodied white wine which is full of extracts. It has a straw yellow colour and smells flowery, the taste is pleasantly soft. Once it has ripened, you can taste hints of walnut and honey.
Production area: Feldthurns in the central Eisack Valley in South Tyrol, on a sunny mountainous slope.
Vinification: The grapes are harvested by hand and then fermented in stainless steel barrels.
Matching: Ruländer wines goes well with mushroom dishes, fish and seafood dishes.
Serving temperature: 11 - 13° C.
Ageing potential: more than 5 years.
Bottle to: 750 ml - 75 cl - 0.75 lt.
Allergens: Wine can contain sulphites.
Producer: Garlider Organic Winery In Velturno, just above Chiusa, there is Tenuta Garlider with a breathtaking view of the Valle Isarco and the imposing South Tyrolean mountains. Christian Kerschbaumer manages the estate here with his parents, his wife Veronika and their children and grows five excellent white and one red grape varieties on an area of 4 hectares, the only Pinot Noir in the South Tyrolean Isarco Valley. Kerschbaumer's philosophy is to preserve the characteristics of the vine and the soil in the wine and to falsify it as little as possible. For this he has switched to organic cultivation and in his cellar he mainly uses native yeasts. The vineyards are located on favorable and steep slopes on the southern side of the valley. Soil conditions with a mixture of sand, gravel and claite have a beneficial effect on the quality of the grapes.
Rebsorten: 94% Chardonnay, 4% Viognier, 2% Sauvignon.
Fruchtig nach Aprikosen, Orangen, Akazien und Lindenblüten, mineralisch. Dicht und kräftig, jedoch zartgliedrig mit lang anhaltender MineralikFlasche zu: 0,75 Lt.
Beschreibung: Noten von Dörrpflaume, Kakao und etwas Vanille. Im Mund kompakt und kantig, sattes Tannin, frischwirkende Säure mit elegantem und kräftigem Finale. Rebsorte: 50% Merlot und 50% Cabernet Sauvignon und Cabernet Franc. Südtirol DOC. Flasche zu: 750 ml - 75 cl - 0,75 lt.
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